Stop sacrificing consistency for capacity. This spiral mixer delivers controlled dough development and robust throughput, engineered for commercial kitchens that require repeatable results and continuous operation. Designed for operators who demand durable construction and service-ready features, the unit supports heavy daily use without compromising dough quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl. Remove the 304 stainless steel bowl and wipe the froged spiral tool with a soft cloth and mild detergent. Clean the lid opening and exterior with non-abrasive cleaner. Rinse and dry all parts thoroughly before reassembly. Degrease vents and check coils to prevent fires and inefficiency. Schedule daily food-contact surface cleaning to reduce bacteria, avoid breakdowns, lower utility use, and meet CSA/ETL-Sanitation inspection standards.#@@#Additional Info#@#Omcan USA’s 47288 spiral mixer has a 32 L (70.5 pounds) dough capacity, forged spiral tool, removable stainless steel bowl, timer control, and a 1.5 HP motor, designed for commercial kitchens and high-volume bakeries.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This spiral mixer delivers controlled dough development and robust throughput, engineered for commercial kitchens that require repeatable results and continuous operation. Designed for operators who demand durable construction and service-ready features, the unit supports heavy daily use without compromising dough quality.
#@@# Motor Performance#@#
The 1.5 HP motor provides steady torque for intensive dough mixing, enabling full development in large batches while maintaining motor temperature under load. Operators observe reliable speed and power for dense doughs, with 1,100 watts of input matching the specified 220v, 60 Hz single-phase supply.
#@@# Bowl Accessibility#@#
A removable 304 stainless steel bowl simplifies washdown and transfer tasks, reducing turnaround time between batches. Maintenance teams gain full access for sanitation procedures, and the bowl resists corrosion under frequent use.
#@@# Tool Design#@#
The forged spiral tool shapes and kneads dough to optimize gluten development while minimizing heat buildup from friction. Bakers achieve consistent crumb structure across capacities up to 32 liters, which equates to approximately 70.5 pounds of dough.
#@@# Control Simplicity#@#
An integrated timer delivers repeatable mixing cycles and reduces operator guesswork during production shifts. Kitchen staff maintain consistent recipes and portioning by relying on preset run durations that improve yield uniformity.
#@@# Safety and Compliance#@#
Certifications include cETLus and ETL-Sanitation, confirming electrical safety and hygienic construction for commercial food environments. Managers benefit from documented compliance during inspections and for procurement records.
#@@# Installation Ready#@#
The unit ships with a NEMA 5-15R cord and requires a 220v single-phase connection, matching typical commercial kitchen electrical layouts where dedicated circuits exist.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spiral mixer daily for loose fasteners and ensure the 304 stainless steel bowl locks securely before operation. Lubricate moving joints monthly with food-grade lubricant and tighten drive-belt tension per manufacturer torque settings. Remove the froged spiral tool for cleaning after each use; sanitize bowl and lid openings with approved sanitizer to meet CSA and ETL-Sanitation standards. Verify timer and electrical cord integrity; replace damaged cords immediately.
