Handle large dough batches without compromise. This spiral mixer delivers consistent dough development for bakeries, pizzerias, commissaries, and institutional kitchens while maintaining high throughput and reliable uptime. Engineered components and clear operating parameters support continuous production and predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock bowl. Remove debris with a brush. Wipe stainless surfaces using a mild soap solution and a soft cloth. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Degrease vents and exterior panels with a commercial degreaser; rinse residue. Clean bowl seals and lid opening to maintain food safety. Inspect condenser coils monthly and remove dust to improve efficiency and reduce energy use. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Omcan USA’s 45418 spiral mixer has a 70.5-pound dough capacity with a fixed stainless steel spiral tool and 304 stainless bowl.#@@#General Info#@#Description #@#
Handle large dough batches without compromise. This spiral mixer delivers consistent dough development for bakeries, pizzerias, commissaries, and institutional kitchens while maintaining high throughput and reliable uptime. Engineered components and clear operating parameters support continuous production and predictable results.
#@@# Power-Dense Drive#@#
The 1.5 HP motor supplies sustained torque for heavy doughs and extended cycles, enabling consistent kneading of up to 70.5 pounds of dough per batch. Operators benefit from repeatable mixing action that reduces manual intervention and minimizes cycle variation, ensuring efficiency in every use.
#@@# Fixed Spiral Tool#@#
A forged stainless steel spiral tool remains rigid under load to produce uniform gluten development and consistent crumb structure across large batches. Chefs achieve predictable dough texture without tool flex or alignment drift during high-volume runs, enhancing the quality of the final product.
#@@# Stainless Bowl Design#@#
The fixed 304 stainless steel bowl resists corrosion and withstands frequent washdown, preserving sanitary conditions in commercial settings. Maintenance teams appreciate the smooth interior that reduces residue buildup and simplifies cleaning under ETL-Sanitation requirements, promoting a hygienic workspace.
#@@# Operator Access Lid#@#
The lid includes an ingredient opening that allows staged additions while the mixer runs, improving workflow and reducing cycle interruptions. Supervisors control ingredient sequencing to optimize hydration and dough consistency for varied formulas, ensuring the best results for diverse recipes.
#@@# Electrical Compatibility#@#
Configured for 220v 60 Hz single-phase service with a NEMA 6-20R plug, the unit integrates seamlessly with common commercial electrical setups in North American kitchens. Facility managers gain predictable power requirements and straightforward installation planning, making it an ideal choice for busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fasteners weekly to prevent wear on bearings and the fixed froged spiral tool. Lubricate gearcase per manufacturer intervals using food-grade lubricant; follow service manual for quantity and schedule. Clean the 304 stainless steel bowl and lid opening after each shift with mild detergent and sanitized rinse to maintain ETL-Sanitation compliance. Verify electrical cord and NEMA 6-20R connection before use. Calibrate motor overload protection and record maintenance dates.
