Stop compromising throughput for flavor. This countertop charbroiler delivers focused radiant heat to produce consistent sear and char across high-volume service runs while fitting compact kitchen footprints. Designed for commercial operators, the unit balances 70,000 BTU output with user-focused controls and NSF-aligned sanitation credentials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow unit to cool. Remove grates and drip tray; soak in warm water with mild detergent. Scrub cast iron grates with a stiff brush, rinse and dry; season grates if needed. Wipe stainless exterior and interior surfaces with non-abrasive cleaner and soft cloth. Clean burner ports with a soft brush and clear debris. Inspect seals and fittings; tighten or replace if worn. Reassemble, restore gas, and test for leaks before use.#@@#Additional Info#@#Omcan USA's 24" stainless steel countertop charbroiler delivers 70,000 BTU with two stainless steel burners and cast iron grates, featuring manual zone control, an LP conversion kit, adjustable feet, and ETL-Sanitation and cETLus listings.#@@#General Info#@#Description #@#
Stop compromising throughput for flavor. This countertop charbroiler delivers focused radiant heat to produce consistent sear and char across high-volume service runs while fitting compact kitchen footprints. Designed for commercial operators, the unit balances 70,000 BTU output with user-focused controls and NSF-aligned sanitation credentials.
#@@# Stainless Steel Body#@#
Built from stainless steel, the cabinet and exterior resist corrosion and simplify cleaning during shift turnover. Operators maintain sanitary surfaces with fewer chemicals and reduced labor time thanks to smooth panels and welded joints.
#@@# Dual Burner Design#@#
Two stainless steel burners supply a combined 70,000 BTU, enabling rapid heat recovery and uniform cooking across the 24" cooking area. Chefs control independent zones to run different temperatures simultaneously, maximizing throughput and reducing cycle times.
#@@# Cast Iron Grill Grate#@#
A cast iron grill grate stores thermal energy for quick resear and defined grill marks, improving product presentation and texture. Staff benefit from even contact heat that minimizes cold spots and maintains consistent plate-up quality.
#@@# Manual Zone Controls#@#
Manual controls provide direct, tactile adjustment for each cooking zone, allowing immediate response to changing prep demands without complex electronics. Technicians access straightforward settings that shorten training time and simplify repairs.
#@@# Integrated Drip Tray#@#
The removable drip tray captures grease and solids, lowering fire risk and reducing downtime for routine maintenance. Line cooks perform fast removal and disposal, which helps sustain safe conditions and keeps service moving.
#@@# Compact Countertop Fit#@#
Sized for a 24" footprint with adjustable feet, the unit installs on counters where space limits larger equipment and levels easily on uneven floors. Kitchen planners preserve workflow continuity by placing a professional-grade charbroiler in tighter stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris from the cast iron grates to maintain even heating. Empty and cleanse the drip tray after each shift to prevent flare-ups. Flush gas connections quarterly and verify seals for leaks using a soap solution; tighten fittings as needed. Polish stainless steel surfaces with a nonabrasive cleaner and soft cloth. Level the countertop unit via adjustable feet and store the LP conversion kit securely when unused.
