Original text:
Handle high-volume charbroiling without sacrificing control or service speed. This stainless steel countertop charbroiler delivers 105,000 BTU across a 36 inch cooking surface, enabling continuous high heat for grills, sears, and high-turn operations. Operators gain manual control over independent cooking zones for menu flexibility and consistent output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove grates and drip tray; soak in warm, soapy water. Scrub cast iron grates with a nonmetal brush and dry to prevent rust. Wipe stainless surfaces with mild detergent, rinse, and dry with a soft cloth. Clean burner ports with a soft wire and confirm no obstructions. Inspect seals and adjustable feet for wear. Reinstall parts and reconnect gas following CSA and ETL-Sanitation guidelines to ensure safe operation.#@@#Additional Info#@#Omcan USA’s 36" stainless steel countertop natural gas charbroiler offers 105,000 BTU from three burners and a cast iron grate, with manual control, drip tray, LP conversion kit, adjustable feet, and ETL-Sanitation and cETLus certification.#@@#General Info#@#Description #@#
Original text:
Handle high-volume charbroiling without sacrificing control or service speed. This stainless steel countertop charbroiler delivers 105,000 BTU across a 36 inch cooking surface, enabling continuous high heat for grills, sears, and high-turn operations. Operators gain manual control over independent cooking zones for menu flexibility and consistent output.
#@@# Stainless Steel Structure.#@#
Stainless steel construction provides corrosion resistance and withstands frequent cleaning and heavy kitchen use. Chefs and staff maintain hygienic surfaces and minimize maintenance downtime.
#@@# High Heat Output.#@#
Delivering 105,000 BTU concentrates heat for rapid searing and efficient throughput during peak service. Kitchens shorten cook cycles and increase ticket velocity without endurance loss.
#@@# Three Burner Layout.#@#
Three stainless steel burners create three independently controlled cooking zones that adapt to mixed-item preparation. Teams cook different proteins and sides concurrently while preserving temperature precision.
#@@# Cast Iron Grill.#@#
A cast iron grill grate stores and radiates heat for sear marks and efficient heat transfer to food. Line cooks obtain consistent browning and reduce flare ups with robust material performance.
#@@# Countertop Installation.#@#
Countertop design fits into compact workflows and integrates with existing worklines for streamlined kitchen layout. Managers position the unit on reinforced counters to optimize space and maintain ergonomic reach.
#@@# Safety And Certification.#@#
CSA and ETL sanitation and cETLus listings verify compliance with commercial standards for sanitation and electrical safety. Facility engineers and inspectors find documentation and construction meet commercial kitchen requirements.
#@@# Serviceability And Accessories.#@#
Adjustable feet allow precise leveling on uneven floors while a removable drip tray simplifies grease collection and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and scrub burner ports with a soft brush to maintain consistent flame and heat output. Drain and empty grease drawers after each service period; sanitize trays with a detergent solution and rinse thoroughly. Level the unit and adjust feet quarterly to prevent uneven cooking. Verify gas connections and test for leaks using a soap solution before each shift. Replace worn gaskets and calibrate controls annually.
