Stop compromising throughput for grill quality. This countertop natural gas charbroiler delivers concentrated cooking power and consistent searing in a compact footprint, enabling kitchens to maintain continuous service without sacrificing grill performance. Designed for busy counters, it integrates durable materials and certified sanitation features to support demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the charbroiler to cool. Remove cast iron grate and drip tray. Scrape grease with a non-metal spatula and vacuum loose debris. Clean grates with warm, soapy water and a stiff brush; dry thoroughly. Wipe stainless steel surfaces with mild detergent and a soft cloth. Flush burner ports with a soft brush; check standing pilot and ignition. Inspect seals and feet. Perform weekly deep degrease for vents and oven areas to reduce fire risk and equipment wear.#@@#Additional Info#@#Omcan USA’s 12" stainless steel countertop natural gas charbroiler delivers 35,000 BTU from a stainless steel burner and cast iron grate.#@@#General Info#@#Description #@#
Stop compromising throughput for grill quality. This countertop natural gas charbroiler delivers concentrated cooking power and consistent searing in a compact footprint, enabling kitchens to maintain continuous service without sacrificing grill performance. Designed for busy counters, it integrates durable materials and certified sanitation features to support demanding foodservice environments.
#@@# Stainless Steel Construction#@#
Built with stainless steel exterior components, the unit resists corrosion and simplifies daily cleaning for compliance-focused operations. The rigid construction supports frequent use and reduces maintenance interruptions, extending equipment life in commercial kitchens.
#@@# 35,000 BTU Output#@#
The single-burner system provides 35,000 BTU of radiant heat, producing rapid surface temperatures that shorten cook cycles and improve ticket times. Operators gain predictable sear and char control for protein-focused menus in high-volume settings.
#@@# Cast Iron Grill Grate#@#
A cast iron grate retains heat and transfers consistent sear marks while withstanding repeated thermal cycling common in restaurant service. Chefs achieve uniform browning across the cooking surface, improving product consistency from plate to plate.
#@@# Standing Pilot Ignition#@#
The standing pilot ignition ensures reliable burner start without electronic components that require frequent servicing, maintaining continuous operation during extended shifts. Technicians can access simple mechanical parts for fast troubleshooting when needed.
#@@# LP Conversion Kit Included#@#
The unit ships with an LP conversion kit, enabling field conversion from natural gas to propane to match site utility availability. Facilities can adapt the appliance to varying fuel sources without purchasing additional conversion components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and soot. Remove and scrub cast iron grates with a wire brush, then season lightly with oil to prevent rust. Empty and degrease the drip tray after each shift using a stainless steel-safe degreaser. Verify pilot flames daily and ensure ignition ports are clear; replace faulty thermocouples immediately. Calibrate controls quarterly and check gas connections for leaks with soap before each use.
