Stop sacrificing throughput for consistent char-grill results. This countertop gas charbroiler delivers concentrated heat and controlled zones, allowing staff to plate high-volume grilled items with a uniform sear and reduced downtime. Customers enjoy consistent texture and flavor while operators maintain predictable production rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool fully. Remove grates and scrape debris with a stiff brush. Wipe interior surfaces with a solution of mild detergent and warm water, then rinse with clean water. Clean drip tray and grease channel daily to prevent fires. Degrease burners and exterior with non-abrasive cleaner; rinse and dry. Inspect seals and knobs for wear. Reassemble when all parts are dry and restore gas supply, then perform a leak check with a soap solution.#@@#Additional Info#@#Omcan USA’s 24" stainless steel gas charbroiler delivers 80,000 BTU with two burners and a cast iron grate for independent cooking zones.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char-grill results. This countertop gas charbroiler delivers concentrated heat and controlled zones, allowing staff to plate high-volume grilled items with a uniform sear and reduced downtime. Customers enjoy consistent texture and flavor while operators maintain predictable production rates.
#@@# Radiant Heat#@#
Radiant burners produce a total output of 80,000 BTU, concentrating thermal energy into the cast iron grates for rapid searing and efficient recovery between loads. Chefs achieve consistent color and control over the Maillard reaction during peak service periods.
#@@# Independent Zones#@#
Manual control of independent cooking zones enables staff to set different intensities across the 24-inch surface, handling varied items simultaneously. Kitchens achieve multitasking efficiency by grilling steaks, vegetables, and sandwiches without cross-temperature compromise.
#@@# Commercial-Grade Build#@#
Stainless steel construction resists corrosion and simplifies cleaning in high-use environments, while the cast iron grill grate withstands repeated thermal cycles. Facility managers appreciate the durable finish and reduced long-term replacement costs.
#@@# Serviceability Features#@#
A removable drip tray and lift-off grate design facilitate fast cleaning and ash removal, minimizing service interruptions during shifts. Technicians can perform routine maintenance quickly, preserving throughput and extending component life.
#@@# Flexible Installation#@#
The countertop format with adjustable feet accommodates uneven workstations and fits tight line layouts, enabling straightforward placement on prep counters or integrated line sections. Operators can adapt the unit to existing workflows without structural remodeling.
#@@# Regulatory Compliance#@#
This unit carries ETL-Sanitation and cETLus listings and ships with a propane conversion kit included, supporting multiple fuel strategies and ensuring inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output and avoid flare-ups. Rotate and flip cast iron grill grates after cleaning with a stiff brush; season grates with a thin coat of oil to prevent rust. Empty and sanitize the drip tray daily to reduce grease buildup and fire risk. Verify adjustable feet for level placement and tighten if needed. Schedule annual CSA or ETL-Sanitation inspection and replace worn seals or components promptly.
