Stop sacrificing throughput for char quality. This countertop gas charbroiler delivers powerful, controllable radiant heat while maintaining compact dimensions suited to tight kitchen lines, enabling operators to sear at scale without compromising texture or flavor. Designed for continuous use in institutional and commercial kitchens, the unit pairs precise manual zone control with durable stainless-steel construction to support sustained production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Remove grates and drip tray; soak in warm, soapy water and scrub. Vacuum or brush condenser and vents to remove grease. Wipe stainless surfaces with mild detergent, then rinse and dry. Inspect burner ports and clear blockages if needed. Replace parts and reconnect gas only after the unit is dry and seals are intact. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Omcan USA’s 15" stainless steel gas charbroiler delivers 40,000 BTU from a single burner and cast iron grate.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This countertop gas charbroiler delivers powerful, controllable radiant heat while maintaining compact dimensions suited to tight kitchen lines, enabling operators to sear at scale without compromising texture or flavor. Designed for continuous use in institutional and commercial kitchens, the unit pairs precise manual zone control with durable stainless-steel construction to support sustained production demands.
#@@# Stainless Construction#@#
The stainless-steel exterior and components resist corrosion and simplify daily cleaning, which reduces downtime for maintenance and preserves sanitary surfaces. Heavy-gauge panels provide structural rigidity under high-heat cycles, enabling the unit to withstand frequent use in cafeterias, bars, and catering operations.
#@@# High Heat Output#@#
Rated at 40,000 BTU, the broiler produces consistent radiant heat across the grilling surface to create reliable sear and char on high volumes of protein. Operators achieve repeatable cooking results for steaks, burgers, and vegetables while reducing individual cook times and increasing throughput.
#@@# Cast Iron Grate#@#
A cast iron grill grate stores and transfers heat efficiently for clear sear marks and thermal retention during rapid loading and unloading. Chefs gain improved product presentation and reduced heat loss when adding successive food batches.
#@@# Independent Zones#@#
Manual controls allow operators to manage independent cooking zones for simultaneous preparation of different items at distinct temperatures. Kitchen staff adapt quickly to varying menu demands and minimize cross-contamination by separating items spatially.
#@@# Drip Management#@#
An integrated drip tray captures grease and solids under the grate, simplifying grease removal and lowering fire risk during busy service periods. Staff perform routine maintenance faster, which maintains consistent performance and sanitation standards required by health authorities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from cast iron grates to sustain heat transfer and prevent flare-ups. Lubricate adjustable feet and tighten mounting hardware monthly to maintain level alignment. Empty and sanitize the drip tray after each service; use a degreasing solution and rinse thoroughly. Verify gas connections and test for leaks with a soap solution before daily startup. Record maintenance actions in a log for CSA and ETL-Sanitation compliance.
