Built for continuous service and engineered for performance, this countertop gas charbroiler delivers focused grilling power without sacrificing control or durability. Designed for professional kitchens, the unit produces consistent heat across three independent cooking zones and meets sanitation and safety certifications required for commercial use. Operators benefit from a robust stainless steel build that installs easily on crowded prep lines while providing 120,000 BTU of radiant cooking energy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler. Remove grates and drip tray; scrape debris with a stainless steel brush. Soak grates in hot water and degreaser for 15–30 minutes, then scrub and rinse. Wipe stainless surfaces with mild soap and a soft cloth; avoid abrasive pads. Clean burner ports with a soft wire. Check seals and adjustable feet, then dry all parts before reconnecting gas. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Omcan USA 36" stainless steel gas charbroiler delivers 120,000 BTU from three burners with cast iron grates and manual controls.#@@#General Info#@#Description #@#
Built for continuous service and engineered for performance, this countertop gas charbroiler delivers focused grilling power without sacrificing control or durability. Designed for professional kitchens, the unit produces consistent heat across three independent cooking zones and meets sanitation and safety certifications required for commercial use. Operators benefit from a robust stainless steel build that installs easily on crowded prep lines while providing 120,000 BTU of radiant cooking energy.
#@@# Stainless Construction#@#
Stainless steel cladding resists corrosion and maintains a sanitary surface under heavy use. The construction supports rigorous cleaning protocols and reduces long-term maintenance costs for institutional kitchens.
#@@# Zoned Heat Control#@#
Manual control of three independent cooking zones allows chefs to set discrete temperatures across the 36-inch cooking surface. This configuration increases throughput by enabling simultaneous cooking of different proteins and reduces the need to move food between stations.
#@@# Cast Iron Grates#@#
Cast iron grill grates store heat and transfer searing energy efficiently to food, creating consistent char marks and improved flavor development. The grates withstand high temperatures and frequent thermal cycling typical of high-volume operations.
#@@# High Output Burners#@#
Three stainless steel burners generate a combined 120,000 BTU to deliver rapid recovery and steady radiant heat for continuous service. The high output reduces cook times and supports sustained demand during peak periods.
#@@# Service Friendly Design#@#
A removable drip tray and adjustable feet simplify cleaning and site leveling without specialized tools. Technicians can access components quickly for routine maintenance, minimizing downtime and preserving service schedules.
#@@# Compliance And Safety#@#
ETL Sanitation and cETLus listings verify compliance with applicable health and electrical standards for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless steel cleaner weekly and nonabrasive pads to remove grease from the Omcan USA 43728 charbroiler surfaces for consistent heat transfer. Empty and degrease the drip tray after each service to prevent flare-ups and bacteria. Inspect and tighten burner ports monthly; remove obstructions with a soft brush and check flame color. Calibrate manual controls seasonally and ensure adjustable feet keep the unit level.
