Stop compromising throughput for performance. This countertop charbroiler delivers focused radiant heat across a 48-inch cooking area, producing consistent sear and grill marks while sustaining high output for continuous service. Operators gain manual control over four independent cooking zones to tailor heat for varied proteins and produce without interrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close main valve before cleaning. Remove grates and soak in 1–2 gallons warm, soapy water; scrub cast iron with a stiff brush and rinse. Wipe stainless surfaces with non-abrasive cleaner and soft cloth; avoid steel wool. Empty and clean drip tray; inspect seals and burners for grease buildup. Clean vents and hood weekly to reduce fire risk. Dry components thoroughly, reconnect gas, and run burners briefly to confirm proper operation.#@@#Additional Info#@#Omcan USA's 48" stainless steel charbroiler delivers 140,000 BTU with four burners, cast iron grates, and manual controls. It includes an LP conversion kit, adjustable feet, drip tray, and a 23.86" cooking depth. Certified ETL-Sanitation and cETLus.#@@#General Info#@#Description #@#
Stop compromising throughput for performance. This countertop charbroiler delivers focused radiant heat across a 48-inch cooking area, producing consistent sear and grill marks while sustaining high output for continuous service. Operators gain manual control over four independent cooking zones to tailor heat for varied proteins and produce without interrupting workflow.
#@@# Stainless Steel Construction#@#
Engineers specified stainless steel for the front, sides, and structure to withstand continuous kitchen use and simplify sanitation routines. Technicians will note that corrosion resistance and sturdy fabrication reduce replacement frequency while maintaining a professional appearance.
#@@# Four Independent Burners#@#
Operators receive four stainless steel burners that distribute a total of 140,000 BTU, enabling simultaneous cooking at distinct temperatures. Chefs can sear at high intensity on one zone while holding or slow grilling on another, improving ticket consistency and reducing cross-contamination.
#@@# Cast Iron Grill Grate#@#
Kitchen staff benefit from a cast iron grate that stores heat and transfers it rapidly to food for defined sear lines and faster cook times. Maintenance crews will appreciate that the heavy grate resists warping and sustains flat contact for even results.
#@@# Countertop Installation#@#
Managers gain flexibility with countertop placement that integrates into existing line setups without requiring changes to the floor footprint. Facilities teams avoid complex installation steps and can level the unit using adjustable feet to suit uneven surfaces.
#@@# Drip Tray Management#@#
Maintenance protocols streamline through the included drip tray that captures grease and particulates, protecting internal components and simplifying cleanup. Sanitation teams can remove and service the tray quickly between shifts to maintain ETL Sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent heat. Clean cast iron grill grates after each shift with a brass brush and apply oil to prevent rust. Empty and sanitize the drip tray with warm, soapy water; disinfectants must meet CSA or local regulations. Verify manual controls and gas connections weekly for leaks using approved solution. Level the countertop unit with adjustable feet and calibrate burner ports quarterly to maintain 140,000 BTU performance.
