Stop sacrificing sear quality or output. This countertop natural gas charbroiler delivers robust heat and consistent grill performance for high-volume kitchens, producing even char across large batches while minimizing downtime. Kitchens achieve targeted throughput with a powerful 140,000 BTU heat source and durable stainless-steel construction engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates, lava rock and radiant plates; scrub with a stiff brush and hot soapy water, then rinse. Vacuum or brush out debris from burners and pilots. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean grease troughs and drain pans daily to prevent fires. Inspect seals and controls weekly. Follow CSA and ETL-Sanitation guidance for routine sanitation and safe operation.#@@#Additional Info#@#Atosa's ATCB-48 48" stainless steel CookRite charbroiler delivers 140,000 BTU with four burners, lava rock cooking, adjustable grates, cast iron surfaces, standby pilots, manual controls, cETLus and ETL-Sanitation listings, plus an LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing sear quality or output. This countertop natural gas charbroiler delivers robust heat and consistent grill performance for high-volume kitchens, producing even char across large batches while minimizing downtime. Kitchens achieve targeted throughput with a powerful 140,000 BTU heat source and durable stainless-steel construction engineered for daily commercial use.
#@@# Stainless Steel Structure#@#
Built components use corrosion-resistant stainless steel across the front, sides, and framework to withstand heavy kitchen schedules. Engineers designed the housing for repeated cleaning cycles and integration under hoods while ensuring structural alignment and straightforward service access.
#@@# Four Burner Array#@#
Four independent stainless steel burners provide zoned control for simultaneous high-heat searing and lower-heat finishing. Operators can adjust each manual control to manage two or more cooking profiles at once, increasing menu flexibility and reducing cycle time.
#@@# Radiant And Lava Rock#@#
Radiant plates paired with lava rock heat distribution create direct-char effects and retain heat when product load fluctuates. Chefs maintain surface temperature stability during peak runs, preserving product consistency and reducing cold spots.
#@@# Cast Iron Grates#@#
Cast iron grill grates deliver concentrated contact heat for pronounced sear marks and long thermal mass retention. Staff achieve repeatable browning across large volumes, and grates resist warping under sustained high temperatures.
#@@# Adjustable Top Grates#@#
Multi-level adjustable top grates allow elevation changes for varied cook intensity and hold times. Cooks can stage cooked items or finish delicate proteins without moving them off the char surface, improving workflow and reducing juggling during service.
#@@# Countertop Installation#@#
The countertop footprint fits crowded line configurations while providing a 47.9-inch by 20.2-inch cooking area for large pans and multiple items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame. Clean stainless steel radiant plates and cast iron grates with a brass brush and mild solvent; rinse and dry thoroughly before reassembly. Replace lava rock media when char buildup reduces heat. Check pilot assemblies and gas connections monthly for leaks with soap solution; tighten fittings and document actions. Level the countertop unit and adjust stainless steel legs to prevent wear.
