Stop trading output for control. This countertop charbroiler combines aggressive heat delivery with precise manual control to achieve consistent char and sear without compromising operational reliability. Designed for kitchens needing a compact footprint and robust performance, this unit delivers 70,000 BTU across a 24-inch width to enhance cookline throughput while ensuring predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Remove grates and lava rock; wash with warm, soapy water and rinse. Scrub stainless surfaces with non-abrasive cleaner and a soft cloth. Clean radiant plates and burner ports with a brush to remove debris. Vacuum interior base to extract loose particles. Inspect and tighten connections, check seals, and replace worn parts. Dry all components before reassembly and restart to ensure safe, efficient operation.#@@#Additional Info#@#Atosa ATCB-24 charbroiler delivers 70,000 BTU with two stainless steel burners and lava rock heating for consistent searing on a 23.9" x 20.2" area.#@@#General Info#@#Description #@#
Stop trading output for control. This countertop charbroiler combines aggressive heat delivery with precise manual control to achieve consistent char and sear without compromising operational reliability. Designed for kitchens needing a compact footprint and robust performance, this unit delivers 70,000 BTU across a 24-inch width to enhance cookline throughput while ensuring predictable results.
#@@# Radiant Heat#@#
Radiant plates transfer heat from two stainless steel burners directly to cast iron grates, generating steady, direct thermal energy ideal for searing. This configuration minimizes hot spots and maintains consistent grill temperatures across the 23.9-inch by 20.2-inch cooking area.
#@@# Versatile Grates#@#
Cast iron grill grates and a set of lava rock grates offer two searing profiles and distinct flavor outcomes, enabling staff to match surface contact to menu items. Chefs can switch grate types to prioritize uniform grill marks or enhanced smoke infusion without needing to change equipment.
#@@# Independent Controls#@#
Independent manual controls for each burner allow operators to modulate output zone by zone, managing different products simultaneously. Technicians can perform targeted adjustments quickly to maintain optimal temperatures for steaks, burgers, or vegetables.
#@@# Sanitation Ready#@#
The stainless steel structure and ETL-Sanitation listing facilitate washdown and meet institutional cleanliness standards for food service operations. Crews can easily clear debris from surfaces, which dry without corrosion concerns, supporting routine sanitation protocols.
#@@# Compact Countertop Design#@#
Countertop installation conserves utility space while providing a 15.2-inch height that integrates under existing venting and shelving when permitted. The unit balances a small footprint with a full-size cooking surface, making it suitable for constrained kitchens in cafeterias, bars, and satellite stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to prevent uneven heat distribution. Clean cast iron grates after each service with a grill brush and apply a thin coat of food-grade oil to inhibit rust. Empty and refresh lava rock trays monthly; replace fractured pieces. Degrease stainless surfaces with pH-neutral cleaner and soft cloth, then polish. Level the unit and confirm gas connections and pressure per CSA and local codes before operation.
