Built for high-volume kitchens that demand char and consistency, this countertop charbroiler delivers concentrated grilling power with controlled heat distribution. Operators achieve restaurant-quality sear marks and flavor transfer across a 24" cooking surface while maintaining continuous throughput. The unit installs on existing kitchen counters and integrates with natural gas lines to support back-to-back service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; wash with warm, soapy water and non-abrasive pad. Clear full-width grease gutter and empty removable grease can after each service. Wipe stainless steel front, sides and landing ledge with mild detergent; rinse and dry. Vacuum condenser area and check standing pilot for debris. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, breakdowns and failed inspections.#@@#Additional Info#@#Imperial IABR-24 24" Gas Countertop Steakhouse Charbroiler offers 80,000 BTU with four stainless steel burners, cast iron radiants, and a slanted cast iron top grate.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand char and consistency, this countertop charbroiler delivers concentrated grilling power with controlled heat distribution. Operators achieve restaurant-quality sear marks and flavor transfer across a 24" cooking surface while maintaining continuous throughput. The unit installs on existing kitchen counters and integrates with natural gas lines to support back-to-back service cycles.
#@@# Cast Iron Radiants#@#
Cast iron radiants concentrate and radiate heat from four stainless steel burners to the cooking surface, producing consistent sear performance across the grate. Radiants resist warping under repeated thermal cycling, reducing replacement frequency and preserving grilling characteristics.
#@@# Four Burner Configuration#@#
Four independently controlled burners provide zoned heat management for simultaneous high- and low-temperature cooking across the 24" width. Manual controls allow staff to calibrate each zone for steaks, vegetables, or finishing items without electronic complexity.
#@@# Slanted Grate Design#@#
The slanted, three-position cast iron top grate directs grease into a full-width gutter while offering adjustable cooking angles for varied contact sear. Operators can change grate positions to optimize fat rendering and reduce flare-ups during peak service.
#@@# Grease Management System#@#
A full-width grease gutter channels runoff to a removable grease can, enabling rapid maintenance and minimizing fire risk at the line. The accessible can and landing ledge simplify end-of-shift cleaning and shorten downtime between shifts.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and landing ledge provide corrosion resistance and a sanitary surface that withstands heavy use in institutional and commercial settings. Smooth panels simplify wipe-down procedures and meet sightline expectations in open kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IABR-24 charbroiler by cleaning cast iron grates and radiants after each service to prevent buildup and ensure even heat transfer. Empty and degrease the full-width grease gutter and removable can daily. Inspect standing pilot and burner ports weekly; clear obstructions with a soft brush. Wipe stainless steel surfaces with mild detergent and dry thoroughly. Verify gas connections and manual controls monthly and schedule ETL/NSF-compliant inspections annually.