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Omcan USA 46787 95" Blade Stainless Steel Floor Model Band Saw - 220 Volt 2.95 HP

Omcan USA

$3,509.01
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SKU:
46787-z
Weight:
450.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
46787__27067
Blade Size:
95"
Horse Power:
2.95 HP
email_price:
no
Tags:
Meat Bone Saw, Electric
Label Option type:
rectangles
Net Price:
2807.21
msrp_price:
no
Ship From:
90670
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Electric Meat and Bone Saw
Keyfeatures5:
450 pounds sturdy floor model
call_price:
no
map_price:
yes
Packed By:
1 each
Keyfeatures4:
cETLus and ETL Sanitation certified
add_to_cart:
no
MAP Price:
3509.01
Keyfeatures6:
Adjustable guides for precise processing
Manufacturer:
Omcan USA
login_price:
no
Keyfeatures:
95" stainless steel blade for heavy cuts
Keyfeatures3:
220 volts single-phase compatibility
Keyfeatures2:
2.95 HP motor for continuous performance
List Price:
9120.24
Trigger BC Integration:
Y-7/9/2026_6:00PM
ETL Sanitation Listed:
Yes
Taxonomy Weight:
450
cETLus Certified:
Yes
Filter_Manufacturer:
Omcan USA
Filter_Voltage:
220 Volts
Filter_Horsepower:
3 - 4 HP
Filter_Installation Type:
Floor Model
Primary Image:
Omcan USA_46787.jpg
specsheet:
Omcan USA_46787.pdf
warranty:
Omcan USA_46787_1.pdf
Sale Price:
3509.01
Lead Time:
2 - 3 Business Days
Real Weight:
450
short_description:
Handle heavy-duty meat processing with the Omcan USA 46787 stainless steel floor band saw, featuring a 95" blade and 2.95 HP motor. It meets cETLus and ETL Sanitation standards, weighs 450 pounds, and fits a 31.5" by 68" footprint.
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Handle high volumes without compromise. This stainless steel floor model band saw runs on 220 volts and delivers 2.95 HP to cut through large primal cuts and bone sections with steady power and consistent results. Operators will experience continuous throughput and predictable performance during peak production periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Remove blade cover and wipe saw frame with a mild detergent solution. Clean stainless surfaces with nonabrasive cleaner and soft cloth. Scrub blade with a stiff brush and degreaser, then rinse and dry. Vacuum interior debris from floor cabinet and clean condenser or vents to keep motor airflow. Inspect seals and bearings; lubricate per manufacturer specs. Reinstall covers, restore power, and run empty to verify operation.#@@#Additional Info#@#Omcan USA's 46787 stainless steel floor band saw features a 95" blade, 2.95 HP motor on 220 volts for heavy-duty meat processing.#@@#General Info#@#Description #@# Handle high volumes without compromise. This stainless steel floor model band saw runs on 220 volts and delivers 2.95 HP to cut through large primal cuts and bone sections with steady power and consistent results. Operators will experience continuous throughput and predictable performance during peak production periods. #@@# 95 Inch Blade#@# A long 95 inch blade provides extended cutting length for large portions and reduces the need for frequent repositioning of product. Technicians will maintain cycle time and increase yield by using the extended blade for straight, accurate cuts. #@@# Stainless Construction#@# Full stainless steel construction resists corrosion and stands up to daily washdown protocols in busy processing rooms. Supervisors will lower maintenance time and protect product safety by relying on corrosion-resistant surfaces that meet sanitation expectations. #@@# Robust Motor#@# A 2.95 HP motor supplies high torque to slice dense cuts without bogging, preserving blade life and reducing stall events. Plant managers will sustain continuous operation under heavy load and preserve throughput across shifts. #@@# 220 Volt Power#@# Designed for 220 volts single phase service, this unit integrates with common commercial power setups and reduces the need for special electrical work in many facilities. Engineers will find installation simpler and power delivery consistent for sustained production. #@@# Floor Model Design#@# A floor model footprint provides stability and fixed placement suited to processing lines while freeing counter space for ancillary tasks. Facility planners will position the saw within a production flow and maintain operator safety with anchored equipment. #@@# Safety Certifications#@# cETLus and ETL Sanitation listings verify compliance with electrical safety and sanitary standards for commercial food processing environments. Compliance officers will document regulatory conformity and simplify approval for use in institutional kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this Omcan USA 46787 band saw by cleaning stainless steel surfaces daily with a neutral detergent and soft cloth to prevent corrosion. Inspect blade tension and replace blades exhibiting wear; follow manufacturer torque specs. Lubricate guide bearings weekly using food-grade lubricant and verify electrical connections monthly for 220 volts integrity. Calibrate guides and safety guards after each blade change. Schedule CSA/ETL sanitation checks quarterly and document all service actions.