Serve operations that require a durable, sanitary workspace and consistent organization with a heavy-duty stainless steel work table designed for continuous service environments. This enclosed base table features a 16-gauge 430 stainless steel top and a reinforced 18/430 stainless shell, providing structural stability and a clean prep surface ideal for high-volume kitchens, cafeterias, bars, and hospital foodservice lines. Commercial teams will appreciate the ergonomic height and integrated storage that streamline workflow while adhering to NSF standards for food contact areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless top, backsplash, doors, drawers, legs, and feet. Rinse with clean water and wipe dry to prevent corrosion. Degrease ovens and vents with a commercial solvent to reduce fire risk. Clean condenser coils and door seals regularly to save energy. Sanitize food-contact areas with an NSF-approved sanitizer and document each cleaning.#@@#Additional Info#@#Omcan USA 45285 offers a 60" x 30" stainless steel work table with a 16 gauge 430 top, enclosed cabinet base, sliding doors, three drawers, 6" backsplash, adjustable legs, NSF certified, 305 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Serve operations that require a durable, sanitary workspace and consistent organization with a heavy-duty stainless steel work table designed for continuous service environments. This enclosed base table features a 16-gauge 430 stainless steel top and a reinforced 18/430 stainless shell, providing structural stability and a clean prep surface ideal for high-volume kitchens, cafeterias, bars, and hospital foodservice lines. Commercial teams will appreciate the ergonomic height and integrated storage that streamline workflow while adhering to NSF standards for food contact areas.
#@@# Top Durability#@#
Engineered with a 16-gauge 430 stainless steel top, the surface resists denting during heavy use and withstands frequent cleaning cycles. Chefs will maintain consistent prep quality due to the roll edge, which minimizes edge damage and contains spills effectively.
#@@# Enclosed Cabinet Storage#@#
Constructed with a full stainless steel cabinet base and an intermediate shelf, this unit secures stored pans, dry goods, and small equipment while keeping counters clear. Managers will reduce clutter and protect inventory from kitchen traffic and contaminants.
#@@# Sliding Access Doors#@#
Featuring sliding doors, the cabinet allows quick access in tight service lines where swing doors can hinder movement. Staff will retrieve items more efficiently and avoid collisions during peak periods.
#@@# Integrated Backsplash#@#
A 6-inch backsplash attaches to the rear of the top, preventing liquids from reaching walls and splashing onto adjacent stations. Maintenance crews will spend less time cleaning walls and enjoy a reduced risk of water damage behind the table.
#@@# Adjustable Support System#@#
Stainless steel legs come with adjustable bullet feet that enable precise leveling on uneven floors, ensuring a flat prep plane and stable equipment placement. Technicians will find it easy to align stations and maintain safe equipment operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and wipe with a microfiber cloth and mild detergent to prevent soil buildup. Remove sliding doors and drawers weekly to clean tracks and hinges; apply food‑grade lubricant to rollers every three months. Sanitize interior shelves and backsplash after heavy use with EPA‑approved sanitizer. Verify adjustable bullet feet for level weekly and tighten hardware quarterly. Follow NSF guidance and maintain records for CSA audits.
