Streamline prep operations with a commercial work table designed for consistent performance and efficient storage. This enclosed base unit features a durable 16-gauge 430 stainless steel top paired with a rigid 18-gauge hat channel understructure, delivering a stable, foodservice-ready surface that withstands heavy daily use. Facility managers and kitchen teams will appreciate a design that integrates storage, work area, and compliance-ready construction into a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the surface. Use mild detergent and warm water to scrub the stainless steel top and shelf with a soft cloth. Rinse and dry completely to prevent corrosion. Clean sliding door tracks of grease; lubricate lightly if needed. Clean legs and feet; remove floor buildup to prevent wear. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Omcan USA 44187 stainless steel work table is 60" W x 24" D x 36" H, made of 16-gauge Type 430 top and 18-gauge Type 430 for the rest; it has sliding doors for storage, is NSF certified, and weighs 177 pounds.#@@#General Info#@#Description #@#
Streamline prep operations with a commercial work table designed for consistent performance and efficient storage. This enclosed base unit features a durable 16-gauge 430 stainless steel top paired with a rigid 18-gauge hat channel understructure, delivering a stable, foodservice-ready surface that withstands heavy daily use. Facility managers and kitchen teams will appreciate a design that integrates storage, work area, and compliance-ready construction into a single footprint.
#@@# Top Durability#@#
Constructed with a 16-gauge Type 430 stainless steel flat top, the surface resists denting and tolerates continuous use in high-traffic kitchens. Maintenance crews will complete cleaning cycles faster because the smooth square flat edge sheds soils and resists corrosion.
#@@# Reinforced Support#@#
Incorporating an 18-gauge stainless steel hat channel beneath the top increases rigidity and minimizes deflection under load. Chefs can confidently stage heavy pots and pans while the reinforced structure preserves level alignment over time.
#@@# Enclosed Storage#@#
The cabinet base provides locked-away storage with sliding doors that maximize access in tight service lines. Inventory managers will reduce clutter and protect supplies from contamination while maintaining immediate reach to utensils and pans.
#@@# NSF Compliance#@#
Built to meet NSF criteria, the unit assists operations with sanitation protocols required by institutional kitchens. Health and safety officers gain a straightforward sanitary surface that simplifies inspections and cleaning routines.
#@@# Adjustable Stability#@#
Stainless steel legs with bullet feet supply adjustable leveling for uneven floors and ensure a secure work plane during heavy-duty tasks. Maintenance staff can level the table quickly, reducing wobble and minimizing downtime during shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding door tracks weekly and remove debris to ensure smooth operation. Lubricate rollers with food-safe lubricant quarterly and tighten mounting fasteners to maintain alignment. Clean 16/430 stainless surfaces after each shift using mild detergent and warm water; rinse and dry to prevent spotting. Sanitize shelves and flat top between prep cycles with approved sanitizer. Verify leveling and bullet feet contact to distribute load evenly and prevent stress on welds.
