Stop compromising workflow for workspace. This enclosed stainless steel work table combines a heavy-duty 16-gauge flat top with a secure sliding door cabinet to organize supplies and support intense kitchen production. Operators will benefit from a durable surface area and enclosed storage that streamline prep, plating, and staging in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent solution, using a soft cloth for the 16/430 stainless steel top and 18/430 components. Scrub sliding door tracks with a brush and rinse with clean water. Dry all surfaces to prevent corrosion. Clean legs, bullet feet, and shelves weekly; inspect and replace worn seals. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps you pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 44193 stainless steel work table measures 60" W x 30" D x 36" H. It has a 16-gauge stainless steel top, 18-gauge support, enclosed base with sliding doors, stainless steel legs, and weighs 199 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop compromising workflow for workspace. This enclosed stainless steel work table combines a heavy-duty 16-gauge flat top with a secure sliding door cabinet to organize supplies and support intense kitchen production. Operators will benefit from a durable surface area and enclosed storage that streamline prep, plating, and staging in commercial environments.
#@@# Top Strength#@#
This unit features 16-gauge Type 430 stainless steel on the flat top, which resists dents and facilitates frequent cleaning. Chefs and staff enjoy a robust work surface that maintains dimensional stability under heavy use, ensuring efficiency in busy kitchens.
#@@# Enclosed Storage#@#
A cabinet base with sliding doors provides protected storage without consuming aisle space, improving access during peak service. Kitchen managers can reduce clutter and protect inventory from cross-contamination while keeping tools readily available.
#@@# Structural Support#@#
Hat channel reinforcement and a stainless steel bottom shelf deliver rigid load distribution across the 60-inch by 30-inch footprint. Supervisors can store heavy containers and equipment on the shelf without compromising the flatness or alignment of the top.
#@@# Sanitation Compliance#@#
Construction meets NSF requirements and utilizes 400 series stainless components on contact surfaces to simplify sanitation protocols. Food service teams will complete clean-downs faster and maintain documented hygiene standards, ensuring a safe environment.
#@@# Adjustable Stability#@#
Stainless steel legs with bullet feet allow for leveling on uneven floors and provide corrosion-resistant support for continuous operation. Facilities staff can achieve a safe, stable installation that resists wear and minimizes floor damage.
#@@# Low Maintenance Finish#@#
Square flat edges and a Type 430 finish reduce dirt traps and streamline wipe-down procedures, lowering labor time for routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces daily with a mild detergent and warm water, then rinse and dry to prevent corrosion and food residue buildup. Inspect sliding doors and lubricate tracks monthly with a food-safe lubricant to maintain smooth operation. Verify door seals and replace cracked or compressed gaskets immediately. Tighten leg and bullet foot hardware weekly to maintain level alignment. Schedule quarterly NSF checkups and document maintenance actions for compliance and traceability.
