Stop sacrificing durability for functionality. This heavy-duty work table combines a reinforced stainless steel top with an enclosed cabinet base, providing a stable and sanitary staging and storage solution for high-volume kitchens. Designed for continuous daily use, this configuration supports heavy prep loads while safeguarding stored items from contamination and damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power nearby equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and sanitize food-contact areas per CSA guidelines. Clean sliding door tracks and remove grease from the 16 gauge 430 stainless top and cabinet base with a non-abrasive cleaner. Dry thoroughly, adjust bullet feet as needed, and inspect seals. Clean condenser coils and vents regularly to prevent fires and reduce energy use.#@@#Additional Info#@#Omcan USA’s 45282 stainless steel work table measures 60" W x 30" D x 36" H. It has a 16-gauge 430 top, 6" backsplash, enclosed cabinet base, sliding doors, adjustable feet, NSF certification, and weighs 252 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This heavy-duty work table combines a reinforced stainless steel top with an enclosed cabinet base, providing a stable and sanitary staging and storage solution for high-volume kitchens. Designed for continuous daily use, this configuration supports heavy prep loads while safeguarding stored items from contamination and damage.
#@@# Construction Gauge#@#
The top features 16-gauge 430 stainless steel, offering a robust, impact-resistant work surface that resists corrosion in commercial environments. Chefs will appreciate the rolled bullnose edge, enhancing comfort while maintaining edge integrity under repeated use.
#@@# Enclosed Base Design#@#
An 18-gauge 430 stainless steel cabinet base with an intermediate shelf provides secure storage, keeping supplies accessible yet out of the work zone. Staff will find that organized inventory reduces clutter and speeds up mise en place during peak service periods.
#@@# Sliding Door Access#@#
Two sliding doors allow full-length access without requiring additional clearance, enabling placement against walls or in tight aisles. Operators can move ingredients and equipment quickly while minimizing traffic disruptions.
#@@# Backsplash Protection#@#
A 6-inch backsplash on the top shelf contains splashes and simplifies surface cleaning, protecting walls and reducing sanitation labor. Maintenance teams will complete wipe-downs faster and maintain compliance with sanitation standards.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable bullet feet allow leveling on uneven floors and ensure stable support for heavy loads. Managers will achieve safe installation and consistent table height across a production line.
#@@# Regulatory Compliance#@#
NSF certification indicates that the unit meets established public health and safety criteria for commercial foodservice equipment. Procurement officers can easily document compliance for inspections and institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and clean tracks with a nylon brush and mild detergent to prevent debris buildup. Sanitize top and backsplash after each shift using food-safe disinfectant and a soft cloth to avoid corrosion. Tighten adjustable bullet feet monthly to maintain level and redistribute load evenly. Remove shelves and wash with warm, soapy water; rinse and air dry. Polish 430 stainless steel with a nonabrasive cleaner to inhibit stains.
