Stop sacrificing workspace durability for storage capacity. This stainless steel cabinet base work table combines a 16-gauge flat top with enclosed storage and sliding doors to support continuous prep cycles while protecting inventory from contamination and damage. Food service managers will find the dimensions and construction tailored to back-of-house workflows, delivering consistent surface strength and organized access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove drawers and sliding doors if possible. Wipe top and edges with a mild detergent in warm water using a soft cloth. Scrub shelves and interior with a non-abrasive pad; rinse with clean water and dry completely. Clean legs and bullet feet, remove debris from under the unit, and inspect seals and fasteners. Clean condenser coils and vents on nearby appliances to improve efficiency and reduce fire risk. Record each cleaning and schedule routine checks.#@@#Additional Info#@#Omcan USA 44196 stainless steel work table, 60" W x 30" D x 36" H, has a 16/430 flat top, 18/430 hat channel, enclosed cabinet with sliding doors, three drawers, stainless steel legs, internal shelf, NSF certified, and supports 232 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for storage capacity. This stainless steel cabinet base work table combines a 16-gauge flat top with enclosed storage and sliding doors to support continuous prep cycles while protecting inventory from contamination and damage. Food service managers will find the dimensions and construction tailored to back-of-house workflows, delivering consistent surface strength and organized access.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless steel flat top provides a rigid work surface rated for heavy prep tasks and repeated sanitization cycles. Operators maintain consistent cutting, mixing, and plating performance without surface deformation under standard commercial loads.
#@@# Enclosed Storage#@#
The cabinet base includes a full-width enclosed compartment with sliding doors that permit rapid access in tight kitchen aisles. Staff reduce obstruction and maintain order by using sliding doors instead of swinging panels, improving traffic flow during peak service.
#@@# Drawer Organization#@#
Three integrated drawers offer immediate storage for utensils, pans, and small tools, placing commonly used items at hand. Culinary teams decrease retrieval time and maintain sanitized tool staging for continuous prep operations.
#@@# Structural Support#@#
The unit uses 18-gauge Type 430 hat channel, side, back, and intermediate shelving to distribute loads across the cabinet and prevent localized sagging. Managers preserve shelf alignment and load capacity when storing stacked containers and supply boxes.
#@@# Adjustable Stability#@#
Stainless steel legs with bullet feet provide corrosion resistance and allow leveling on uneven floors to maintain a stable work plane. Maintenance teams secure the table position and reduce vibration during equipment use.
#@@# Compliance Ready#@#
Designed to meet NSF criteria, the table supports sanitary program requirements and simplifies third-party inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 44196 work table by cleaning surfaces daily with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize food-contact areas using a food-safe sanitizer per manufacturer instructions. Inspect sliding door tracks weekly; remove debris and lubricate with food-grade lubricant to ensure smooth operation. Tighten hardware monthly and check welds and leg bullet feet for stability to prevent misalignment and wear.
