Engineered for steady service and efficient storage, this enclosed stainless steel work table features a flat 16-gauge top paired with a reinforced cabinet base, designed to support heavy-duty kitchen tasks while keeping tools and ingredients organized. Tailored for commercial kitchens, the unit combines a robust 400 series top with a durable Type 430 body, ensuring it withstands continuous use and frequent cleaning without sacrificing stability or sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 16/430 stainless steel top and 18/430 hat channel. Scrub sliding doors, drawers, legs, and bullet feet with warm, soapy water; rinse and dry to prevent corrosion. Clean interior shelves and remove debris from tracks. Inspect seals and hardware; tighten or replace as needed. Schedule regular coil and grease trap checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA 44190 offers a 60" W x 24" D enclosed base work table with a 16/430 stainless steel top, sliding doors, three drawers, and stainless steel legs. It is NSF certified and weighs 210 pounds.#@@#General Info#@#Description #@#
Engineered for steady service and efficient storage, this enclosed stainless steel work table features a flat 16-gauge top paired with a reinforced cabinet base, designed to support heavy-duty kitchen tasks while keeping tools and ingredients organized. Tailored for commercial kitchens, the unit combines a robust 400 series top with a durable Type 430 body, ensuring it withstands continuous use and frequent cleaning without sacrificing stability or sanitary performance.
#@@# Top Strength#@#
The 16-gauge flat top provides a rigid, knife-friendly work surface that resists warping from repeated impact and heat. Chefs benefit from a consistent plane for prep tasks, while maintenance crews appreciate the ease of sanitization due to the smooth square edge.
#@@# Enclosed Storage#@#
The cabinet base with sliding doors offers secure, dust-resistant storage across the full width, minimizing countertop clutter and protecting supplies from kitchen traffic. Staff can access supplies quickly, while the enclosed design limits cross-contamination risks in busy areas.
#@@# Drawer Organization#@#
Three drawers are integrated into the base to separate utensils, tools, and small containers, enabling faster mise en place and better inventory control. Line cooks spend less time searching for items, which enhances throughput during peak service.
#@@# Structural Support#@#
The hat channel construction, reinforced back, sides, bottom, and intermediate shelf provide distributed load support for stored items, meeting commercial expectations. Managers can store heavier equipment without concentrated stress that could lead to deformation.
#@@# Stability System#@#
Stainless steel legs and adjustable bullet feet ensure stable leveling on uneven floors and maintain a work height of 36 inches to match standard ergonomics. Teams experience reduced wobble during chopping and plating operations, improving accuracy and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors and drawer tracks monthly; remove debris and apply food-safe lubricant to maintain smooth operation. Clean all 16/430 and 18/430 stainless surfaces with mild detergent and warm water, then rinse and dry to prevent spotting. Verify welds and shelf supports for distortion; tighten fasteners and adjust legs to level the 60" x 24" unit. Drain and sanitize any trays per local codes. Retain CSA and NSF documentation for audits and warranty validation.
