Stop sacrificing durability for utility. This stainless work table with an enclosed cabinet and sliding doors provides robust storage and supports continuous foodservice workflow while maintaining sanitary surfaces and efficient access during busy shifts. Designed for professional kitchens, the unit balances sturdy construction with organized storage to support high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove drawers and sliding doors if possible. Wipe the 16/430 stainless steel top and hat channel with a mild soap solution and a soft cloth. Clean shelves and interior with warm, soapy water and rinse. Sanitize food contact surfaces per CSA or local rules. Degrease vents and legs; inspect seals and bolts. Dry thoroughly before restoring power. Maintain monthly coil and hinge cleaning to prevent fires, cut energy use, and avoid equipment failure.#@@#Additional Info#@#Omcan USA 44189 work table is 48" W x 24" D x 36" H, with a 16 gauge Type 430 stainless steel flat top, full stainless base, sliding doors, and three drawers; NSF certified, 180 pounds, with bullet feet and an intermediate shelf for storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless work table with an enclosed cabinet and sliding doors provides robust storage and supports continuous foodservice workflow while maintaining sanitary surfaces and efficient access during busy shifts. Designed for professional kitchens, the unit balances sturdy construction with organized storage to support high-volume operations.
#@@# Top Load Strength#@#
The 16-gauge 430 stainless steel top offers a solid, flat work surface that resists warping under repeated use and thermal stress. Chefs benefit from a stable prep area that sustains heavy equipment and frequent cleaning without deformation.
#@@# Secure Enclosed Storage#@#
The enclosed base with sliding doors provides protected storage for pans, small appliances, and dry goods, reducing clutter and exposure to contaminants. Teams can access inventory quickly while preserving a clean floor footprint and regulated storage environment.
#@@# Integrated Drawer Bank#@#
Three drawers offer immediate access to utensils, portioning tools, and maintenance supplies, allowing staff to maintain pace during service. Organization at hand reduces downtime and speeds up mise en place tasks.
#@@# Sanitary Construction#@#
The table features 18-gauge 430 stainless steel for the back, sides, bottom, and intermediate shelf, enabling full stainless contact points that meet NSF standards. Maintenance crews can perform routine sanitation with fewer seams and accessible surfaces, supporting compliance and hygiene protocols.
#@@# Adjustable Support System#@#
Stainless steel legs with bullet feet provide level adjustment on uneven floors, ensuring stability for slicing, plating, and canning operations. Technicians can align the unit precisely to prevent wobble that compromises accuracy and safety.
#@@# Optimized Footprint#@#
At 48 inches wide by 24 inches deep and 36 inches high, the layout maximizes work surface while minimizing kitchen real estate consumption.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors daily and adjust tracks to ensure smooth travel; lubricate rollers quarterly with food-grade lubricant and remove debris from channels. Clean top and interior with mild detergent and warm water; sanitize surfaces after heavy use to prevent bacterial buildup. Tighten leg bolts monthly and verify bullet feet for level; replace worn gaskets and damaged seals promptly. Follow NSF guidelines for routine inspections and record maintenance actions.
