Stop sacrificing durability for functionality. This stainless steel enclosed base work table provides a robust prep surface and secure storage footprint engineered for continuous commercial use, supporting heavy daily cycles without compromising sanitation or access. Contractors, chefs, and facility managers will appreciate the combination of a 16-gauge top and a reinforced understructure that maintains flatness and resists deformation under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wipe the stainless steel flat top with a mild detergent and soft cloth. Scrub door tracks and remove grease with a degreaser for stainless steel. Clean shelves and cabinet base with warm, soapy water, rinse, and dry. Inspect seals and bullet feet for wear. Clean coils and vents on nearby equipment to reduce energy use and fire risk. Regular cleaning prevents contamination, failures, and inspection issues.#@@#Additional Info#@#Omcan USA 44192 work table is 48" W x 30" D x 36" H. It has a 16-gauge Type 430 stainless steel top, 18-gauge hat channel, enclosed cabinet with sliding doors, stainless steel legs, an intermediate shelf, NSF certified, and weighs 168 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This stainless steel enclosed base work table provides a robust prep surface and secure storage footprint engineered for continuous commercial use, supporting heavy daily cycles without compromising sanitation or access. Contractors, chefs, and facility managers will appreciate the combination of a 16-gauge top and a reinforced understructure that maintains flatness and resists deformation under load.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless flat top offers a solid, corrosion-resistant work surface ideal for rigorous prep tasks and repeated cleaning. Users benefit from consistent planarity for rolling, chopping, and assembly, which reduces material waste and operator fatigue.
#@@# Base Construction#@#
The cabinet base utilizes 18-gauge Type 430 panels for the back, sides, bottom, and intermediate shelf, creating a sealed, NSF-certified storage cavity. Operators gain organized storage that protects dry goods and tools from cross-contamination while simplifying inventory control.
#@@# Sliding Doors#@#
Dual sliding doors conserve floor space and allow quick access to stored items in tight service lines. Staff members avoid door swing obstructions, enhancing traffic flow during peak service and minimizing collision risk in compact kitchens.
#@@# Support Framework#@#
An 18/430 stainless steel hat channel underpins the top to reinforce stiffness and evenly distribute loads across the 48 by 30-inch footprint. Maintenance crews will notice fewer surface distortions over time, extending service intervals and preserving alignment for installed equipment.
#@@# Adjustable Feet#@#
Stainless steel legs with bullet feet enable leveling on uneven floors and maintain hygienic clearances beneath the base. Managers achieve stable alignment for downstream workflows and ensure compliance with cleaning protocols beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding door tracks weekly and remove debris to prevent binding; lubricate rollers with food-safe lubricant every three months. Clean flat top and interior shelves after each shift using a mild detergent and warm water; rinse and dry to avoid water spots and corrosion. Verify leg bullet feet tightness monthly and adjust for level to maintain load distribution. Replace damaged seals or panels immediately to preserve NSF compliance and hygiene.
