Upgrade your kitchen workflow with a heavy-duty work table that combines storage, durability, and a smooth prep surface to support sustained service cycles. Designed for commercial kitchens, this enclosed base table speeds setup and minimizes downtime by integrating sliding-door storage and three drawers beneath a flat 16-gauge top. Installers and operators benefit from NSF certification and robust stainless steel construction that resists corrosion during daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove drawers and sliding doors for access. Mix mild detergent with warm water (use gallons or liters as needed). Scrub flat top, hat channel, shelves, legs, and bullet feet with a soft cloth or non-abrasive pad. Rinse thoroughly and dry all stainless steel surfaces to prevent corrosion. Inspect seals and moving parts, lubricate sliding tracks if necessary. Clean condenser coils and vents on adjacent appliances to reduce energy use and fire risk.#@@#Additional Info#@#Omcan USA 44195 work table measures 48" W x 30" D x 36" H with a 16/430 stainless steel top, 18/430 hat channel, and Type 430 base. It has sliding doors, three drawers, stainless legs with bullet feet, NSF certified, and rated at 210 pounds.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty work table that combines storage, durability, and a smooth prep surface to support sustained service cycles. Designed for commercial kitchens, this enclosed base table speeds setup and minimizes downtime by integrating sliding-door storage and three drawers beneath a flat 16-gauge top. Installers and operators benefit from NSF certification and robust stainless steel construction that resists corrosion during daily operations.
#@@# Top Construction#@#
The flat 16-gauge Type 430 stainless steel top provides a continuous work surface that tolerates frequent cleaning and heavy use. Chefs access a square edge profile that reduces snag points and allows pans and trays to slide without catching.
#@@# Enclosed Storage#@#
The cabinet base with sliding doors secures ingredients and tools while keeping them accessible during peak periods. Operators maintain organization with an internal intermediate shelf that separates storage zones and supports varied container heights.
#@@# Drawer Organization#@#
Three drawers deliver quick access to utensils, portioning tools, and small items, reducing transit time between stations. Staff can assign drawers by task to improve mise en place efficiency and reduce clutter on the top surface.
#@@# Structural Support#@#
The table uses 18-gauge Type 430 hat channel bracing and stainless steel legs to sustain heavy loads and steady work motions. Managers gain a stable platform rated for continuous commercial use that limits deflection under stacked pans and equipment.
#@@# Hygienic Finish#@#
All exposed surfaces use 430 stainless steel, enabling frequent sanitizing without surface degradation. Kitchen teams achieve compliance with sanitation protocols and minimize contamination risks during production.
#@@# Accessibility Features#@#
Sliding door access eliminates swing clearance, conserving space in tight back-of-house layouts and improving traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a neutral detergent and soft cloth to remove food residues and prevent corrosion. Inspect sliding door tracks monthly and clear debris; lubricate rollers with food-safe lubricant to ensure smooth operation. Tighten drawer and leg fasteners quarterly to maintain stability. Sanitize interior shelves after heavy use with EPA-approved sanitizer. Replace worn door seals immediately to preserve temperature control and NSF compliance.
