Stop sacrificing workspace efficiency for durability. This stainless work table with an enclosed cabinet transforms prep zones into organized, sanitary areas while supporting continuous heavy use in commercial kitchens. Designed for food service professionals, the unit combines robust 430-series stainless steel construction with practical storage access to improve throughput and reduce maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove sliding-door contents and clean surfaces with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean legs, bullet feet, and shelves; remove debris from tracks and lubricate if needed. Sanitize food-contact areas with approved sanitizer per CSA or local rules. Inspect seals and fasteners weekly. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA's 48" x 24" work table has a 16-gauge 430 stainless steel top, 18-gauge hat channel, stainless cabinet base, sliding doors, adjustable shelf, stainless legs with bullet feet, NSF certified, and weighs 147 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless work table with an enclosed cabinet transforms prep zones into organized, sanitary areas while supporting continuous heavy use in commercial kitchens. Designed for food service professionals, the unit combines robust 430-series stainless steel construction with practical storage access to improve throughput and reduce maintenance time.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless flat top delivers a rigid, corrosion-resistant surface that withstands daily prep and rolling equipment contact. Users gain a stable, easy-to-clean work surface that resists warping under repeated loads.
#@@# Secure Storage#@#
The enclosed cabinet base features sliding doors that grant full-width access while preserving aisle clearance in tight kitchens. Operators can store pans, utensils, and dry goods behind a sanitary barrier that reduces clutter and speeds up service.
#@@# Full Stainless Build#@#
Constructed with stainless legs, hat channel, back, side, bottom, and an intermediate shelf, the unit maintains structural integrity and resists moisture damage. Managers benefit from a long service life with lowered replacement intervals and predictable performance.
#@@# NSF Conformity#@#
NSF certification confirms the table meets sanitation and safety standards required by institutional food programs. Procurement professionals can document compliance for health inspections and vendor evaluations.
#@@# Adjustable Support#@#
Bullet feet provide stable leveling on uneven floors and simplify cleaning beneath the table footprint. Staff can adjust the height to maintain ergonomic reach and stabilize heavy loads during high-volume shifts.
#@@# Efficient Footprint#@#
At 48 inches wide by 24 inches deep and 36 inches high, the table fits standard worklines while offering ample storage capacity without compromising floor flow. Kitchen planners benefit from optimized station layouts that maximize usable counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding door tracks weekly and remove debris to prevent jamming. Clean the 16/430 stainless steel flat top with a neutral detergent and soft cloth, then dry to avoid spotting. Sanitize interior shelves after heavy use with an EPA-registered sanitizer following contact-time instructions. Tighten legs and bullet feet monthly to maintain level; verify 48" x 24" dimensions for fit. Replace worn seals and lubricate rollers with food-grade lubricant as needed.
