Stop sacrificing durability for function. This enclosed stainless steel work table combines robust construction and organized storage to support continuous kitchen workflows while maintaining sanitary standards. Foodservice teams will gain a stable 72" work surface and secure sliding-door storage that streamlines prep, staging, and cleanup operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent with warm water and a soft cloth to clean the 16 gauge stainless steel top and sliding-door cabinet. Scrub shelves and drawers, rinse with clean water, and dry completely to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace parts as needed. Maintain records for CSA and health inspections.#@@#Additional Info#@#Omcan USA 44191 72" x 24" work table has a 16-gauge 430 stainless steel top, 18/430 stainless steel hat channel, cabinet base with sliding doors, three drawers, adjustable stainless legs, and is NSF certified for heavy kitchen workflow and storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for function. This enclosed stainless steel work table combines robust construction and organized storage to support continuous kitchen workflows while maintaining sanitary standards. Foodservice teams will gain a stable 72" work surface and secure sliding-door storage that streamlines prep, staging, and cleanup operations.
#@@# Top Work Surface#@#
Specify a 16-gauge 430 stainless steel flat top that spans 72 inches by 24 inches, providing a continuous, smooth surface for heavy-duty prep tasks. Users will appreciate the square flat edge that resists catching and eases the transfer of pans and trays across the top.
#@@# Reinforced Understructure#@#
Feature hat channel reinforcement and 18/430 stainless components under the top to maintain rigidity under load and reduce deflection during high-use periods. Operations that run multiple shifts will see consistent top flatness and reduced maintenance from sagging or warping.
#@@# Enclosed Storage Cabinet#@#
Offer sliding doors over a full-width cabinet base that secures stored items and optimizes aisle clearance compared with swing doors. Staff will access ingredients and tools quickly while keeping the footprint compact in tight kitchen layouts.
#@@# Integrated Shelving Layout#@#
Include intermediate shelves plus a bottom shelf fabricated from Type 430 stainless steel for organized storage of bulk items and small equipment. Teams will separate inventory efficiently to minimize retrieval times and prevent cross-contamination.
#@@# Drawer Organization#@#
Incorporate three drawers sized to hold utensils, portioning tools, and small containers, enhancing workflow by keeping frequently used items within arm’s reach. Line cooks and prep staff will reduce motion waste and improve station throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors and drawer runners monthly; remove debris and lubricate with food‑grade lubricant to maintain smooth operation. Clean all 16/430 stainless surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize shelves and interior after heavy use using approved disinfectant per CSA guidelines. Level the 72" x 24" table and tighten leg fasteners periodically. Replace worn seals and damaged components immediately to ensure continuous, safe operation.
