Stop sacrificing workspace durability for utility. This enclosed stainless steel work table delivers a robust prep surface and secure storage in a single unit, engineered to support continuous commercial kitchen use while reducing footprint and maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table, then remove debris from the 72" x 24" flat top. Mix mild detergent with warm water and wipe the 16/430 stainless steel surfaces with a soft cloth; scrub the hat channel, back, sides, bottom, and intermediate shelf. Rinse with clean water and dry to prevent corrosion. Open doors and clean tracks; lubricate if binding occurs. Clean legs and bullet feet, inspect seals and fasteners, and schedule regular coil and vent cleaning to reduce fire risk and equipment failure.#@@#Additional Info#@#Omcan USA 44188 commercial work table measures 72" W x 24" D x 36" H. It has a stainless steel flat top, cabinet base, sliding doors, intermediate shelf, and NSF certification, weighing 207 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for utility. This enclosed stainless steel work table delivers a robust prep surface and secure storage in a single unit, engineered to support continuous commercial kitchen use while reducing footprint and maintenance demands.
#@@# Top Surface#@#
The 16 gauge Type 430 stainless flat top provides a corrosion-resistant work area rated for heavy prep tasks. Cleaning crews access smooth, square edges that resist food build-up and meet NSF sanitary expectations.
#@@# Cabinet Construction#@#
Built with 18 gauge 430 stainless back, side, bottom, and intermediate shelf, the cabinet base resists warping under load and maintains structural integrity in high-humidity kitchens. Operators store pans and tools on shelves designed to withstand daily use without deformation.
#@@# Sliding Doors#@#
Two sliding doors move on concealed tracks to grant full-width access while minimizing aisle clearance requirements. Staff retrieve and return items quickly, improving line flow during peak service periods.
#@@# Legs and Feet#@#
Stainless steel legs with bullet feet provide stable support and adjustability for uneven floors. Maintenance teams level the unit to meet sanitation slopes and preserve countertop alignment across long service runs.
#@@# Capacity and Dimensions#@#
At 72 inches wide by 24 inches deep and 36 inches high, the unit offers expansive surface area and deep internal storage suitable for sheet pans and bulk ingredients. Designers can position the table flush against equipment or in islands to maximize workflow efficiency.
#@@# Compliance and Serviceability#@#
NSF certification and common gauge materials simplify inspections and comply with health code requirements. Field technicians replace components with off-the-shelf stainless parts to minimize downtime.
The company heritage dates back to 1998, focusing on supplying food service professionals across restaurants, schools, hospitals, bars, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and clear track debris with a nylon brush. Sanitize interior surfaces after daily service using a food-safe sanitizer and a microfiber cloth. Clean 16/430 and 18/430 stainless steel tops and shelves with mild detergent and warm water; rinse and dry to prevent spotting. Verify leg level and tighten bullet foot fasteners monthly. Replace worn seals immediately to maintain NSF compliance and consistent temperature control.
