Built for demanding kitchen environments, this heavy-duty stainless steel work table combines substantial storage capacity with a flat top that supports continuous prep operations without interruption. Designed for institutional and high-volume food service use, the unit features a spacious 72-inch width and 30-inch depth footprint, along with robust construction to withstand daily commercial use. Its enclosed cabinet with sliding doors keeps supplies organized while reducing clutter on the prep surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area before you clean stainless surfaces. Mix warm water with mild detergent, apply with a soft cloth, and scrub along the grain to remove food residue and grease. Rinse with clean water and wipe dry to prevent streaks and corrosion. Clean sliding door tracks with a brush and vacuum debris, then lubricate with food-safe lubricant. Inspect seals and tighten legs and bullet feet. Schedule weekly coil and deep-clean checks to reduce fire risk and equipment failure.#@@#Additional Info#@#Omcan USA 72" x 30" work table has a 16-gauge 430 stainless steel top, stainless steel cabinet base with sliding doors, adjustable legs, bullet feet, NSF certified, and weighs 230 pounds, built for commercial kitchen durability.#@@#General Info#@#Description #@#
Built for demanding kitchen environments, this heavy-duty stainless steel work table combines substantial storage capacity with a flat top that supports continuous prep operations without interruption. Designed for institutional and high-volume food service use, the unit features a spacious 72-inch width and 30-inch depth footprint, along with robust construction to withstand daily commercial use. Its enclosed cabinet with sliding doors keeps supplies organized while reducing clutter on the prep surface.
#@@# Top Strength#@#
Engineered with a 16-gauge Type 430 stainless steel top, the surface resists warping and tolerates frequent cleaning and heavy equipment placement. Cabinets attached directly under the top maintain alignment and provide a rigid foundation for sustained workflow.
#@@# Enclosed Storage#@#
Configured as a cabinet base with sliding doors, the unit secures stored goods while allowing fast access during peak service. Sliding doors conserve aisle space and prevent interference with kitchen traffic patterns.
#@@# Shelf Network#@#
Equipped with an intermediate shelf plus bottom and side shelving, the interior offers organized zones for pans, small equipment, and bulk ingredients. Adjustable placement options permit operators to adapt storage to shifting menu needs.
#@@# Structural Support#@#
Built using hat channel reinforcement and stainless steel legs, the table distributes loads evenly and resists deformation under heavy pans and containers. Bullet feet deliver stable contact with uneven floors and support leveling adjustments.
#@@# Hygienic Design#@#
Constructed entirely from 400 series stainless components, the work surface and cabinet surfaces meet NSF criteria for commercial sanitation. Flat top and square edge detailing reduce crevices and simplify wipe-down procedures.
#@@# Capacity and Dimensions#@#
Measuring 72 inches wide by 30 inches deep with a 36-inch work height, the table accommodates full sheet pans and multiple simultaneous tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets and sliding tracks monthly and replace worn components to maintain a hygienic seal. Clean all stainless surfaces with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Remove shelves and sanitize with hot, soapy water; air dry before reinstalling. Verify leg level and bullet feet torque quarterly to sustain alignment. Schedule CSA and NSF documentation review annually and record maintenance actions electronically.
