Stop compromising workspace durability for cost. This stainless steel work table delivers a heavy-duty food preparation surface with an open undershelf, engineered to support high-volume kitchen workflows while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 84" x 30" stainless top with a mild detergent and warm water using a soft cloth. Scrub the 4" backsplash and hat channel to remove grease. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Rinse and dry thoroughly to prevent corrosion. Check NSF certification and inspect seals regularly. Routine cleaning reduces germs, fire risk, energy use, and costly repairs.#@@#Additional Info#@#Omcan USA’s 44348 stainless steel work table measures 84" W x 30" D x 34" H. It has a 20-gauge Type 430 flat top, 4" backsplash, stainless steel undershelf, and is NSF certified for heavy prep tasks in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a heavy-duty food preparation surface with an open undershelf, engineered to support high-volume kitchen workflows while meeting NSF requirements.
This unit features a 20 gauge Type 430 stainless top that resists corrosion and stands up to daily washdown and food prep. Users gain a flat, square-edge surface that simplifies sanitation and provides consistent stability.
An integrated stainless undershelf places inventory and small equipment within reach, reducing trips to storage and improving line efficiency. Operators store bulk pans and prep tools on a rigid shelf that supports organized staging without compromising legroom.
A backsplash prevents fluids and debris from contacting walls, maintaining compliance and reducing cleaning time. Kitchen teams contain spills on the work surface and protect adjacent infrastructure during heavy prep periods.
The work table uses stainless steel legs with hat channel reinforcement and bullet feet to maintain a level work plane under load. Maintenance crews adjust placement easily while staff rely on a stable platform for tasks that demand precision and speed.
NSF certification confirms the table meets sanitation and material standards required by food service operations. Procurement managers can specify this model for institutional kitchens, hospitals, and hospitality environments that require documented compliance.
Measuring 84" in width, the footprint supports multiple simultaneous tasks and accommodates full-size pans and prep equipment. Buyers receive a robust construction that balances portability with the solidity needed for heavy-duty use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 44348 stainless steel work table by cleaning daily with a neutral detergent and warm water to remove food soils. Sanitize surfaces after heavy use with approved sanitizers per CSA guidelines. Inspect welds, hat channel, undershelf and bullet feet weekly for looseness; tighten fasteners immediately. Remove mineral deposits with a 1:10 vinegar solution. Level the table and confirm NSF compliance during routine audits.
