This stainless steel work table delivers a sturdy, sanitary prep surface while maximizing undercounter storage and maintaining a compact footprint, ideal for busy kitchens and service lines. Designed for continuous use, the unit supports heavy prep loads and simplifies cleaning to keep operations moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 30" x 30" stainless steel top and 4" backsplash with a mild detergent; use a soft cloth. Scrub undershelf, legs, and bullet feet to remove grease. Rinse with clean water and dry thoroughly. Clean condenser coils and vents as needed. Inspect seals and fasteners; tighten or replace as necessary. Conduct daily wipe-downs and weekly deep cleans to ensure food safety, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Omcan USA’s 30" x 30" x 34" stainless steel work table has a 20-gauge Type 430 flat top, 4" backsplash, and stainless steel undershelf. NSF certified for commercial kitchens, it supports heavy prep workflows and simplifies sanitation.#@@#General Info#@#Description #@#
This stainless steel work table delivers a sturdy, sanitary prep surface while maximizing undercounter storage and maintaining a compact footprint, ideal for busy kitchens and service lines. Designed for continuous use, the unit supports heavy prep loads and simplifies cleaning to keep operations moving.
Constructed with a 20 gauge, 400 series stainless steel top, the table provides a flat, corrosion-resistant surface rated for commercial use. Users gain consistent structural integrity across the work area for cutting, assembly, and plating tasks.
A backsplash prevents spills from reaching walls and adjacent equipment, protecting finishes and simplifying sanitation. Staff reduce cleanup time and maintain compliance with food safety standards during high-volume shifts.
The stainless steel undershelf creates organized storage directly beneath the work surface, keeping pans, racks, and tools within reach. Kitchen teams improve turnaround by reducing steps between storage and prep zones.
Stainless steel legs paired with bullet feet deliver stable support and resist corrosion from frequent washdowns. Maintenance teams benefit from simplified floor access during cleaning and from adjustable positioning on uneven floors.
The square flat edge and 430 stainless composition minimize debris traps and allow thorough sanitization after service. Health inspectors find easier access to cleanable surfaces, and operators maintain consistent sanitation protocols.
NSF certification confirms the table meets regulatory requirements for food contact surfaces and commercial environments. Purchasing managers secure equipment that aligns with institutional standards for schools, hospitals, and hospitality operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 20-gauge Type 430 stainless steel top and backsplash daily using a soft cloth and a neutral detergent; rinse with warm water and dry to prevent water spots. Remove debris from the undershelf and legs; inspect bullet feet and tighten fasteners weekly. Apply a nonabrasive stainless polish monthly to preserve finish. Verify NSF compliance periodically and level the 30" x 30" table to ensure stable food prep and safe workflow.
