Handle prep, plating, and staging with equipment designed for consistent daily performance. This heavy-duty stainless steel work table supports rigorous kitchen workflows while maintaining a clean, sanitary surface. It can withstand up to 800 pounds of distributed load, ensuring reliable use in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 20-gauge stainless top and undershelf. Scrub edges and rounded bullnose gently to remove grease. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils, vents, and floors around the unit regularly to reduce fire risk and energy use. Inspect fasteners and seals; tighten or replace as needed to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Omcan USA 19142 stainless steel work table is 30" W x 30" D x 34" H, supports 800 pounds, and has a 20/430 stainless top, undershelf, rounded edge, and stainless legs; CSA- and NSF-certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle prep, plating, and staging with equipment designed for consistent daily performance. This heavy-duty stainless steel work table supports rigorous kitchen workflows while maintaining a clean, sanitary surface. It can withstand up to 800 pounds of distributed load, ensuring reliable use in professional environments.
#@@# Top Load Capacity#@#
Engineers rated the top to carry 800 pounds of distributed weight, allowing chefs and staff to stage full sheet pans, small equipment, and bulk ingredients without sagging. Designers utilized 20 gauge Type 430 stainless steel to balance strength with manageable weight, ensuring stable operations.
#@@# Sanitary Stainless Surface#@#
Manufacturers formed the worktop from 20/430 stainless steel for corrosion resistance and easy cleaning that meets commercial sanitation standards. Staff will reduce cross-contamination risks because the smooth rolled edge and rounded bullnose profile shed debris and resist bacterial growth.
#@@# Open Undershelf Storage#@#
Fabricators integrated a full-width undershelf in stainless construction to keep commonly used items off the floor and within reach, increasing prep efficiency. Operators will free up counter storage space while maintaining clear sightlines and easy access to pans, crates, and containers.
#@@# Robust Leg Design#@#
The unit includes four stainless legs with socket and bullet feet that provide rigidity and fast installation on uneven floors. Managers will experience fewer adjustments during service because the legs deliver consistent leveling and support for heavy use.
#@@# NSF Certification#@#
Independent testing certified the table to NSF standards for commercial foodservice equipment, confirming compliance with cleaning and food safety protocols. Purchasing agents can document regulatory alignment and simplify inspections for institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 20/430 stainless steel top and undershelf weekly for dents, corrosion, or loose welds; tighten socket and bullet feet as needed to maintain a level work surface. Clean surfaces daily with a pH-neutral detergent and hot water; rinse and sanitize per HACCP protocols. Remove standing water to prevent surface staining. Lubricate adjustable feet quarterly and replace gaskets or damaged components promptly to preserve CSA compliance and load capacity.
