Handle prep demands and workflow peaks with a heavy-duty work table engineered for continuous use in commercial kitchens and food service operations. This unit delivers a stable 1100 pounds load capacity across a 48-inch by 30-inch planar surface, enabling teams to stage large pots, mixers, and prep containers without structural compromise. Installers will appreciate the rounded bullnose edge and NSF certification that meet sanitation and safety protocols in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water. Wipe stainless steel tops and undershelf with a soft cloth; scrub joints and edges to remove grease. Clean condenser coils and vents to improve efficiency. Rinse surfaces and dry completely to prevent corrosion. Inspect seals and fasteners; tighten or replace worn parts to avoid downtime and meet CSA and NSF standards. Regular cleaning reduces contamination and fire risk.#@@#Additional Info#@#Omcan USA 19144 stainless steel work table is 48" W x 30" D x 34" H, supports 1,100 lbs, and has a 20 gauge Type 430 top, welded undershelf, stainless steel legs, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Handle prep demands and workflow peaks with a heavy-duty work table engineered for continuous use in commercial kitchens and food service operations. This unit delivers a stable 1100 pounds load capacity across a 48-inch by 30-inch planar surface, enabling teams to stage large pots, mixers, and prep containers without structural compromise. Installers will appreciate the rounded bullnose edge and NSF certification that meet sanitation and safety protocols in institutional settings.
#@@# Top Strength#@#
Specify a 20-gauge stainless steel top built from Type 430 stainless that resists dents and maintains a flat work surface under repeated loading. Designers chose a 400 series top for corrosion resistance in wet environments, enabling consistent performance during high throughput shifts.
#@@# Stable Support#@#
Deploy four stainless steel legs with socket and bullet feet that secure the table to uneven floors and reduce wobble during heavy use. Technicians can level the table quickly to maintain ergonomic workflow and prevent shifting under dynamic loads.
#@@# Integrated Storage#@#
Gain an undershelf constructed from stainless steel that carries ancillary equipment, dry goods, or spare pans while freeing floor space. Managers will streamline mise en place and reduce clutter on the primary top by storing overflow items beneath the work surface.
#@@# Sanitation Focus#@#
Rely on NSF certification and rounded rolled edge design to simplify cleaning and minimize bacterial harborage points. Staff will reduce cleaning time and maintain compliance with food safety inspections through accessible surfaces and continuous stainless construction.
#@@# Durable Finish#@#
Expect a 20-gauge top and stainless base that withstand frequent washing, steam, and chemical cleaners without accelerated wear. Maintenance teams will extend service life through routine cleaning rather than frequent replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris to prevent corrosion. Clean table top and undershelf with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to avoid water spots. Disassemble socket and bullet feet monthly to remove trapped soil and tighten fasteners to maintain the 1100 lbs. load rating. Sanitize per facility protocol and replace damaged seals or edging immediately to preserve CSA and NSF compliance.
