Stop compromising workspace durability for cost. This 48-inch by 24-inch stainless steel work table provides a heavy-duty platform designed for high-volume kitchens while maintaining a clean, serviceable surface for food preparation and equipment staging. Professionals will find that the load capacity and engineered details are ideal for continuous daily use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent in warm water and scrub the 20 gauge stainless top and undershelf with a soft cloth. Rinse thoroughly and dry to prevent water spots. Remove grease from legs and bullet feet with a degreaser; wipe vents and seams. Clean rounded bullnose edges gently to avoid damage. Inspect seals and fasteners; tighten as needed. Dispose of wastewater per CSA and local rules. Regular cleaning prevents contamination, fires, and equipment wear.#@@#Additional Info#@#Omcan USA 19138 48" W x 24" D stainless steel work table, 34" H, supports 1000 pounds and features 20/430 stainless steel top, undershelf, rounded bullnose edge, four stainless legs with socket and bullet feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This 48-inch by 24-inch stainless steel work table provides a heavy-duty platform designed for high-volume kitchens while maintaining a clean, serviceable surface for food preparation and equipment staging. Professionals will find that the load capacity and engineered details are ideal for continuous daily use in institutional and commercial settings.
#@@# Top Load Capacity#@#
Engineered to support up to 1,000 pounds, the top offers a stable platform for mixers, slicers, and stacked pans. Operators can rely on this capacity to prevent deflection under heavy loads and maintain consistent work heights during peak service times.
#@@# 20 Gauge Stainless Top#@#
Constructed from 20-gauge Type 430 stainless steel, the top resists surface corrosion and withstands frequent wet cleaning without rapid wear. Chefs and maintenance staff will appreciate the balance of strength and manageable weight, which facilitates repositioning when workflows change.
#@@# Rounded Bullnose Edge#@#
Incorporates a rounded rolled edge that reduces wear on gloves and clothing while enhancing operator safety at contact points. Facilities managers will notice fewer snags and easier daily cleaning along the perimeter compared to raw edges.
#@@# Open Undershelf Design#@#
Features an undershelf made from stainless steel that organizes bulk supplies, pans, and cleaning products beneath the work surface. Line cooks and prep teams will have immediate access to stored items while keeping the top clear for active tasks.
#@@# Robust Leg Construction#@#
Utilizes stainless steel tubular legs with socket and bullet feet to ensure vertical support and resistance to corrosion at the base. Installers will appreciate the secure fastening and the option to level the unit on uneven floors for stable operation.
#@@# NSF Certification Ready#@#
Meets NSF standards for commercial foodservice equipment, supporting compliance with sanitation protocols and inspection expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect legs and feet weekly; tighten socket and bullet feet to maintain stability and ensure proper load distribution up to 1000 pounds. Clean 20/430 stainless surfaces daily with mild detergent and warm water; rinse thoroughly and dry completely to prevent unsightly spotting. Remove the undershelf to wash and to check for any corrosion at welds. Sanitize per local code after heavy use to ensure hygiene.
