Handle heavy prep loads without slowing service. This 24-inch by 24-inch work table combines 20-gauge Type 430 stainless steel durability with a 700-pound top load rating, providing a stable, sanitary surface for continuous use in busy kitchens. Durable legs with socket and bullet feet secure the station, while the integral undershelf enhances organized storage and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the stainless top and undershelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean legs, feet, and rounded edges with a non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local guidelines. Inspect and tighten socket and bullet feet. Clean weekly; clean heavily soiled areas daily to reduce bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Omcan USA 19135 stainless steel work table measures 24" W x 24" D x 34" H and supports a 700 lbs load capacity. Its stainless steel top resists corrosion, and adjustable feet ensure stability. NSF certified.#@@#General Info#@#Description #@#
Handle heavy prep loads without slowing service. This 24-inch by 24-inch work table combines 20-gauge Type 430 stainless steel durability with a 700-pound top load rating, providing a stable, sanitary surface for continuous use in busy kitchens. Durable legs with socket and bullet feet secure the station, while the integral undershelf enhances organized storage and workflow efficiency.
#@@# Top Load Capacity#@#
Engineers designed the top to support 700 pounds, allowing large mixers, bulk containers, and stacked pans to sit safely without sagging. Operators gain confidence in staging heavy items for prep, assembly, and plating during peak service periods.
#@@# Stainless Steel Construction#@#
Fabricated from 20-gauge Type 430 stainless steel on the top and undershelf, the table resists corrosion in humid kitchen environments and simplifies cleaning routines. Staff achieve consistent sanitation results while maintenance crews reduce time spent on surface care.
#@@# Compact Footprint#@#
Measuring 24 inches by 24 inches with a 34-inch working height, the table fits into tight kitchen zones while matching standard ergonomics for prep tasks. Managers utilize the compact layout to create efficient worklines without sacrificing usable surface area.
#@@# Undershelf Storage#@#
The full-width stainless shelf beneath the top stores pots, pans, and dry goods within reach, cutting retrieval times and clearing countertop clutter. Chefs maintain continuous prep flow by staging frequently used items on the shelf for immediate access.
#@@# Leg System Stability#@#
Four stainless legs terminate in socket and bullet feet that lock the frame and allow leveling on uneven floors, reducing wobble during heavy chopping and equipment use. Maintenance teams perform quick adjustments to maintain a secure, safe workstation.
#@@# NSF Certification#@#
Constructed to meet NSF standards, the table supports regulatory compliance for commercial food service operations and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain structural stability. Clean surfaces daily with a mild detergent and warm water; rinse and dry to prevent spotting. Sanitize work surfaces after each use using an approved food‑grade sanitizer following label dwell times. Lubricate adjustable bullet feet quarterly and verify level within 0.25 inches. Replace damaged gaskets or bent legs immediately to preserve load capacity and CSA compliance.
