Stop sacrificing workspace efficiency for durability and cleanliness. This stainless steel work table offers a compact footprint with a robust 20 gauge Type 430 top and an integrated undershelf, designed for continuous use in commercial kitchens, catering operations, and institutional foodservice environments. Meeting NSF requirements, this table balances corrosion resistance, load capacity, and sanitary surfaces for fast-paced service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water using a soft cloth. Scrub backsplash, undershelf, legs, and rounded edge; rinse thoroughly. Sanitize food contact areas with an EPA-approved solution; follow dwell time on label. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Dry all components completely before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Omcan USA model 44335 is a 24" x 24" x 34" stainless steel work table with a 20-gauge Type 430 flat top, 4" backsplash, rounded bullnose edge, stainless undershelf, and NSF certified for commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability and cleanliness. This stainless steel work table offers a compact footprint with a robust 20 gauge Type 430 top and an integrated undershelf, designed for continuous use in commercial kitchens, catering operations, and institutional foodservice environments. Meeting NSF requirements, this table balances corrosion resistance, load capacity, and sanitary surfaces for fast-paced service lines.
#@@# Top Strength#@#
The 20 gauge Type 430 stainless steel top provides a flat, rigid work surface that resists warping under repeated loading. This construction effectively transfers concentrated weight to the frame, supporting heavy prep tasks while maintaining a smooth, sanitary surface for food contact.
#@@# Integrated Undershelf#@#
An all-stainless undershelf creates organized storage directly beneath the work area, reducing retrieval time for pans and tools. The shelf attaches securely to the leg assembly for stable support and keeps supplies off the floor, simplifying cleaning.
#@@# Backsplash Control#@#
A 4" backsplash minimizes splash and runoff onto walls and adjacent equipment, protecting finishes and lowering cleaning frequency. The raised edge channels liquids back onto the top for safer, cleaner prep zones.
#@@# Frame Durability#@#
Stainless steel legs and hat channel reinforcement provide lateral stability and resist corrosion in humid kitchen environments. Bullet feet anchor the table while allowing easy leveling on uneven floors.
#@@# Edge Safety#@#
The rounded bullnose edge on the top minimizes injury risk for staff and prevents snagging of pans and linens while preserving a finished appearance. The rolled edge also strengthens the perimeter against impact and wear.
#@@# Sanitation Compliance#@#
NSF certification ensures the table meets hygienic design standards for commercial foodservice, facilitating health inspection compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily for food residue; clean with neutral detergent and warm water, rinsing thoroughly to prevent spotting. Sanitize the 20 gauge Type 430 top and undershelf after heavy use with an approved sanitizer per manufacturer dilution rates. Tighten leg fasteners and check bullet feet weekly for level and load stability. Remove scale buildup around the 4" backsplash with a nonabrasive pad.
