Stop trading workspace for durability; this professional work table delivers a large, reliable prep surface and structural support for high-volume kitchens in a compact footprint. Designed for continuous use, the 96-inch by 24-inch stainless top and integrated undershelf provide immediate utility for prep, staging, and storage tasks. Founded in 1998, our company engineers this unit to meet operational demands for food service professionals, schools, hospitals, and hospitality managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent with warm water and a soft cloth to clean the stainless top and backsplash. Scrub undershelf and legs to remove grease; rinse with clean water. Sanitize food contact surfaces per guidelines, then air dry. Clean condenser coils and vents on adjacent equipment to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination and costly failures.#@@#Additional Info#@#Omcan USA 44342 work table is 96" W x 24" D x 34" H with a 20-gauge 430 stainless steel top, 4" backsplash, and stainless steel undershelf. NSF certified, it supports heavy loads and simplifies cleaning for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading workspace for durability; this professional work table delivers a large, reliable prep surface and structural support for high-volume kitchens in a compact footprint. Designed for continuous use, the 96-inch by 24-inch stainless top and integrated undershelf provide immediate utility for prep, staging, and storage tasks. Founded in 1998, our company engineers this unit to meet operational demands for food service professionals, schools, hospitals, and hospitality managers.
#@@# Top Surface#@#
The flat 20-gauge Type 430 stainless steel top spans 96 inches to accommodate multiple stations and large equipment. Operators will maintain easy sanitation and consistent contact with pans and cutting boards thanks to the square flat edge and corrosion-resistant finish.
#@@# Integrated Backsplash#@#
A 4-inch backsplash prevents spills from reaching walls and adjacent equipment, reducing cleaning time and protecting finishes. Staff will experience fewer interruptions for wall maintenance when the backsplash contains splatter and runoff.
#@@# Undershelf Storage#@#
A stainless steel undershelf provides continuous storage for bulk containers, trays, or small appliances under the work surface. Kitchen teams will reclaim floor space and streamline access to supplies during peak service periods.
#@@# Structural Frame#@#
Stainless steel legs and hat channel framing deliver rigid support for heavy loads and repeated daily use. Managers will observe stable operation and reduced wobble under concentrated weight, preserving alignment and surface integrity.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable work plane and consistent drainage during cleaning. Maintenance crews will set and lock table height quickly, minimizing trip hazards and operational inefficiencies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry thoroughly to avoid water spots. Tighten leg bolts and check bullet feet weekly for stability; replace worn components immediately. Clean undershelf and backsplash with nonabrasive cleaner to prevent residue buildup. Sanitize work surfaces between tasks using EPA-registered sanitizer at recommended concentrations. Maintain CSA and NSF documentation on file.
