Optimize kitchen workflow with a robust stainless steel work table that balances durability and practicality for high-use commercial environments. This unit features a 30 inch by 24 inch flat top made from 20 gauge Type 430 stainless steel, supporting continuous prep and staging tasks without compromise. Restaurateurs, institutions, and hospitality teams benefit from a stable, code-compliant surface that includes a 4 inch backsplash to protect walls and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean all food-contact surfaces with a mild detergent and warm water; rinse and dry thoroughly. Degrease ovens, vents, and hoods weekly using approved grease removers to reduce fire risk. Vacuum refrigerator coils and clean fins every quarter to improve efficiency and lower utility use. Inspect seals and tighten fasteners monthly to prevent breakdowns. Document cleanings to meet CSA and health inspections, keeping staff and customers safe.#@@#Additional Info#@#Omcan USA model 44336 offers a 30" x 24" 20-gauge Type 430 stainless steel work table with a 4" backsplash, flat edge top, stainless undershelf, legs, bullet feet, NSF certified, 34" height, and weighs 43 pounds; ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a robust stainless steel work table that balances durability and practicality for high-use commercial environments. This unit features a 30 inch by 24 inch flat top made from 20 gauge Type 430 stainless steel, supporting continuous prep and staging tasks without compromise. Restaurateurs, institutions, and hospitality teams benefit from a stable, code-compliant surface that includes a 4 inch backsplash to protect walls and simplify cleaning.
#@@# Top Durability#@#
The surface is constructed from 20 gauge Type 430 stainless steel, designed to resist corrosion and withstand repetitive use. Staff can maintain sanitary conditions while the flat top endures daily impacts and cleaning protocols.
#@@# Integrated Backsplash#@#
A 4 inch backsplash prevents spills from reaching walls and streamlines sanitation routines. Maintenance crews can reduce cleaning time and protect adjacent finishes during busy prep periods.
#@@# Open Undershelf#@#
An open undershelf offers accessible storage for pans, small equipment, and supplies directly beneath the work surface. Operators can reclaim floor space and speed up retrieval without bending to reach distant cabinets.
#@@# Structural Support#@#
Stainless steel legs and hat channel reinforcement provide lateral stability under load and during vigorous activity. Managers can rely on a consistent work surface level and reduced vibration when processing multiple items.
#@@# Compliance Ready#@#
NSF certification confirms that the unit meets public health requirements for commercial food handling. Procurement teams can document regulatory conformance and simplify inspection readiness.
#@@# Adjustable Footing#@#
Bullet feet allow for quick leveling on uneven floors to maintain surface alignment and drainage paths. Facility staff can achieve a safe, ergonomic working height and reduce trip hazards while ensuring the table remains secure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for damage and seam gaps; repair dents to prevent moisture ingress. Clean the 20 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth after each shift; rinse and dry to avoid spotting. Sanitize the underside and undershelf with a food-safe sanitizer per manufacturer times. Verify leg fasteners and bullet feet weekly; tighten hardware and replace worn feet. Check the 4" backsplash seal and welds monthly; re-weld or reseal compromised areas.
