Stop sacrificing workspace stability for surface area. This commercial work table delivers a full 72 inches of usable stainless steel workspace while preserving rigidity and corrosion resistance for continuous kitchen use. Designed for demanding food service environments, the table pairs a flat, 20 gauge 430 stainless top with a heavy-duty open base and undershelf to support intensive prep routines and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to wipe the 72" x 30" stainless steel top and 4" backsplash. Scrub undershelf, legs, and bullet feet with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Clean condenser coils on nearby units and remove grease from vents to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning protects food safety and equipment uptime.#@@#Additional Info#@#Omcan USA 44347 stainless steel work table measures 72" W x 30" D x 34" H, made from 20-gauge Type 430 with a 4" backsplash, undershelf, and legs; NSF certified, 91 pounds, for heavy-duty kitchen prep and daily use.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for surface area. This commercial work table delivers a full 72 inches of usable stainless steel workspace while preserving rigidity and corrosion resistance for continuous kitchen use. Designed for demanding food service environments, the table pairs a flat, 20 gauge 430 stainless top with a heavy-duty open base and undershelf to support intensive prep routines and equipment staging.
#@@# Top Strength#@#
The 20 gauge 430 stainless top provides a flat, square-edge surface that resists warping under repeated use and simplifies cleanup with a smooth finish. Users gain a dependable prep plane that balances thickness and maneuverability for pans, cutting boards, and light equipment.
#@@# Integrated Backsplash#@#
A 4" backsplash attaches directly to the rear edge to protect walls from splashes and spills during washing and food preparation. Staff preserve wall surfaces and reduce time spent on surrounding surface maintenance.
#@@# Undershelf Capacity#@#
The stainless undershelf creates a secure storage zone beneath the work surface, enabling organized staging of containers, pans, and small appliances. Teams reclaim floor space and maintain quick access to essential tools.
#@@# Structural Support#@#
Stainless steel hat channel reinforcement and tubular legs deliver lateral stability across the 72" span, minimizing flex during heavy tasks. Operators experience consistent height and alignment that support precise plating and equipment operation.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation standards for commercial kitchens, enabling use in regulated environments including schools, hospitals, and hospitality outlets. Food service managers streamline inspections and enforce safe handling procedures.
#@@# Adjustable Footing#@#
Bullet feet on adjustable legs permit leveling on uneven floors to ensure a stable work plane and reduce rocking under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for damage and loose fasteners. Clean the 20 gauge Type 430 top and undershelf with pH-neutral detergent and warm water; rinse and dry to avoid water spots. Sanitize contact surfaces after heavy use with an approved food-contact sanitizer, following manufacturer dwell times. Check bullet feet stability and tighten legs quarterly. Remove grime from the 4" backsplash junctions with a soft brush.
