Equip any commercial kitchen with a heavy-duty stainless work table that combines utility and dependable construction for daily, high-volume tasks. This unit features a 72-inch wide work surface and a 4-inch backsplash to control splashes and simplify cleaning. The open base with an undershelf provides organized storage and quick access to tools and pans. Food service teams will appreciate the consistent stability and NSF certification that meets regulatory expectations for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and wash stainless steel top and undershelf with warm water and mild soap. Rinse with clean water and dry fully to prevent corrosion. Degrease ovens and vents using approved degreaser; flush residues thoroughly. Clean condenser coils and vents to improve efficiency and cut utility costs. Inspect seals and replace worn parts to avoid breakdowns. Sanitize food-contact areas to reduce bacteria and meet CSA and health requirements.#@@#Additional Info#@#Omcan USA 44340 work table is 72" W x 24" D x 34" H, has a 20 gauge stainless steel flat top with 4" backsplash, hat channel reinforcement, stainless steel undershelf, and legs with bullet feet.#@@#General Info#@#Description #@#
Equip any commercial kitchen with a heavy-duty stainless work table that combines utility and dependable construction for daily, high-volume tasks. This unit features a 72-inch wide work surface and a 4-inch backsplash to control splashes and simplify cleaning. The open base with an undershelf provides organized storage and quick access to tools and pans. Food service teams will appreciate the consistent stability and NSF certification that meets regulatory expectations for commercial operations.
#@@# Top Surface#@#
The 20-gauge 430 stainless top offers a corrosion-resistant work area rated for sustained use in busy kitchens. Chefs benefit from a flat square edge surface that tolerates prep, plating, and staging without warping under typical loads.
#@@# Integrated Backsplash#@#
A 4-inch backsplash channels spills and prevents fluids from reaching walls or equipment, enhancing sanitation workflows. Staff can reduce cleaning time and maintain compliant surfaces during service peaks.
#@@# Undershelf Storage#@#
A full-width stainless undershelf supports bulk storage of pans, containers, and small equipment while keeping the floor clear. Teams can optimize prep zones by staging frequently used items within arm's reach.
#@@# Structural Support#@#
Stainless steel legs and hat channel reinforcement provide rigidity across the 72-inch span to prevent sagging under loaded conditions. Operators rely on stable support when handling heavy pots and stacked trays.
#@@# Finish and Edge#@#
A square flat edge minimizes crevices where food debris can accumulate and simplifies wipe-down procedures for daily sanitation. Maintenance crews can complete hygiene checks faster and preserve finish longevity.
#@@# Certification and Weight#@#
NSF certified construction confirms that materials and design align with commercial sanitation standards. The table ships at a listed weight of 79 pounds for handling and installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 72" x 24" stainless steel work table daily: remove debris, wipe top with a mild detergent solution, rinse, and dry to prevent corrosion. Sanitize with a food-safe sanitizer after heavy use. Inspect the 4" backsplash seam and hat channel weekly for buildup and remove deposits with a nonabrasive brush. Tighten stainless steel leg bolts monthly and verify bullet feet stability. Replace seals or damaged components immediately to maintain CSA and NSF compliance.
