NSF certification validates the table for commercial food service, confirming material selection and fabrication meet sanitation standards. The 400 series top and Type 430 composition ensure predictable performance in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before you start. Remove debris and scrub the 60" x 24" stainless top with mild detergent and a soft cloth. Rinse and dry to prevent water spots. Clean the 4" backsplash and undershelf, removing grease from legs and bullet feet. Degrease vents and edges with a non-abrasive cleaner. Inspect seals and tighten fasteners. Regular cleaning removes bacteria, cuts fire risk, lowers utility use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 44339 work table is 60" W x 24" D x 34" H with a 20 gauge Type 430 stainless steel top, 4" backsplash, hat channel, stainless steel undershelf, legs, and bullet feet; NSF certified for commercial kitchen prep and heavy-duty use.#@@#General Info#@#Description #@#
NSF certification validates the table for commercial food service, confirming material selection and fabrication meet sanitation standards. The 400 series top and Type 430 composition ensure predictable performance in high-use environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and repair nicked edges to preserve sanitary surfaces. Clean top and undershelf daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize before service using an approved food‑contact sanitizer per manufacturer concentration. Lubricate adjustable bullet feet quarterly and verify table remains level. Replace damaged gaskets or corroded components promptly.
