Stop compromising workspace durability for budget. This commercial work table combines heavy-duty stainless construction with a flat, food-safe top and an open undershelf layout to streamline prep and storage in commercial kitchens, cafeterias, and hospital service areas. Designed for continuous use, the table supports intensive tasks while maintaining sanitary surfaces and simple maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris, wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse, sanitize food-contact areas with a CSA-approved sanitizer, then air dry. Degrease oven hoods and vents weekly to prevent fires. Vacuum condenser coils and clean undershelves to improve efficiency and avoid breakdowns. Inspect seals and fasteners; tighten or replace worn parts. Maintain records to pass inspections.#@@#Additional Info#@#Omcan USA's 60" x 30" work table has a 20-gauge Type 430 stainless steel top, 4" backsplash, hat channel reinforcement, stainless undershelf and legs, and adjustable bullet feet; NSF certified, it supports heavy prep and simplifies sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace durability for budget. This commercial work table combines heavy-duty stainless construction with a flat, food-safe top and an open undershelf layout to streamline prep and storage in commercial kitchens, cafeterias, and hospital service areas. Designed for continuous use, the table supports intensive tasks while maintaining sanitary surfaces and simple maintenance routines.
#@@# Top Construction#@#
The 20-gauge Type 430 stainless steel top provides a corrosion-resistant, flat surface that resists staining and pitting under regular cleaning. Users will find that the 4" backsplash prevents spills from reaching walls, preserving adjacent finishes and simplifying cleanup.
#@@# Load Capacity#@#
Engineers designed the frame and legs to support heavy prep loads while minimizing vibration during cutting and assembly tasks. Staff can stage multiple pans, small equipment, and ingredient bins without compromising stability.
#@@# Undershelf Storage#@#
The stainless steel undershelf places frequently used items within reach, reducing steps and improving line efficiency during peak service. Kitchen managers gain organized storage that keeps floors clear and maintains a clean work footprint.
#@@# Sanitary Certification#@#
NSF certification confirms the table meets sanitation and material standards required for commercial kitchens and institutional settings. Compliance reduces inspection risk and helps operations meet food safety protocols.
#@@# Leg Design#@#
Stainless steel legs with bullet feet ensure robust support and easy leveling on uneven floors, maintaining a consistent work height of 34 inches. Maintenance crews will appreciate that the removable feet simplify floor cleaning and equipment repositioning.
#@@# Edge And Finish#@#
A square flat edge on the perimeter minimizes crevices and offers a true work plane for rolling, cutting, and assembling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or repair any loose connections to maintain integrity. Clean the 20 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly to prevent corrosion. Scrub the 4" backsplash and undershelf with a nonabrasive pad and warm water, then sanitize per protocol. Level the table and adjust bullet feet to distribute loads evenly. Replace worn gaskets or damaged trim immediately.
