Optimize back-of-house efficiency with a durable stainless work table engineered for continuous commercial use. Designed to support heavy prep cycles in restaurants, schools, hospitals, and bars, this unit combines robust load capacity with NSF compliance to meet operational standards. Expect consistent performance and straightforward maintenance in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Inspect rounded bullnose edges and legs; tighten socket and bullet feet as needed. Clean nearby vents and remove grease to reduce fire risk. Record cleaning frequency to comply with CSA and NSF guidelines and extend equipment life.#@@#Additional Info#@#Omcan USA 19140 stainless steel work table measures 72" x 24" x 34", supports 1,200 pounds, and features a 20/430 stainless steel top, stainless legs, a full undershelf, rounded bullnose edge, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Optimize back-of-house efficiency with a durable stainless work table engineered for continuous commercial use. Designed to support heavy prep cycles in restaurants, schools, hospitals, and bars, this unit combines robust load capacity with NSF compliance to meet operational standards. Expect consistent performance and straightforward maintenance in high-traffic kitchens.
#@@# Undershelf Storage#@#
Place frequently used pans and small equipment on the full-length undershelf to reduce clutter on the top and speed service. The stainless undershelf resists corrosion and supports organized staging of supplies during peak shifts.
#@@# High Load Capacity#@#
Rely on a 1200-pound load rating to handle stacked mixer bowls, full sheet pans, and heavy prep gear without deflection. The reinforced top and leg junction maintain flatness for precision tasks such as rolling dough and portioning.
#@@# Stainless Construction#@#
Benefit from 20-gauge Type 430 stainless steel on the work surface and stainless base that resists staining and simplifies cleaning. The metal composition tolerates repeated washdowns while maintaining a sanitary environment compliant with NSF guidelines.
#@@# Rounded Edge Top#@#
Protect staff and product with a rounded rolled bullnose edge that reduces snags and allows close placement of cutting boards and pans. The edge profile channels spills away from the operator and eases wipe-downs during service turnover.
#@@# Adjustable Feet#@#
Level the table on uneven floors using the socket and bullet feet that provide secure support and height adjustment. The feet prevent wobble during intensive tasks and maintain a stable work plane for accurate preparation.
#@@# Commercial Dimensions#@#
Match spatial planning with a 72-inch width and 24-inch depth that accommodates multi-station prep without consuming excessive floor area. The 34-inch working height aligns with standard ergonomic practices for standing food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 19140 work table by cleaning the 20/430 stainless steel top and undershelf daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect welds and leg sockets weekly; tighten fasteners and replace damaged bullet feet immediately. Degrease concentrated soils with a solvent-rated cleaner, then sanitize per facility protocol. Level the table under load to preserve the 1200 pounds capacity and NSF compliance.
