Stop compromising workspace efficiency for durability. This stainless steel work table offers a robust platform for heavy-duty prep and staging, combining a 20-gauge 430 stainless top with a reinforced undershelf to support rigorous kitchen workflows. Designed for commercial operations, it delivers predictable load capacity and sanitary performance for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Spray a mild detergent solution on the 20 gauge stainless top and undershelf, scrub with a soft cloth or nylon brush, rinse with clean water, and dry with a lint-free towel. Remove food particles from leg sockets and bullet feet; inspect and tighten fasteners. Clean condenser coils and vents nearby, and degrease oven hoods and vents to reduce fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Omcan USA's 19136 stainless steel work table measures 30" W x 24" D x 34" H, supports 800 pounds, and uses 20/430 stainless steel with rounded edges and a welded undershelf for durable storage; NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a robust platform for heavy-duty prep and staging, combining a 20-gauge 430 stainless top with a reinforced undershelf to support rigorous kitchen workflows. Designed for commercial operations, it delivers predictable load capacity and sanitary performance for continuous service.
#@@# Top Load Capacity#@#
Engineered to support 800 pounds of distributed load, the table provides a stable surface for mixers, slicers, and stacked pans. Chefs and staff maintain consistent production without structural deflection or wobble, ensuring a reliable workspace.
#@@# Durable Stainless Surface#@#
Constructed from 20-gauge Type 430 stainless steel, the top resists corrosion and stands up to daily cleaning protocols. Managers reduce replacement frequency while preserving a clean work area that meets facility standards, enhancing overall efficiency.
#@@# Integrated Undershelf#@#
The stainless undershelf adds organized storage directly beneath the workspace, keeping utensils and staging bins within reach. Line speed improves as staff access tools without leaving the station, promoting a seamless workflow.
#@@# Stable Leg Design#@#
Four stainless steel legs with socket and bullet feet ensure a level setup on commercial floors and prevent movement during high-intensity tasks. Maintenance crews can adjust alignment quickly to maintain safe operation, contributing to a secure environment.
#@@# Sanitary Certification#@#
NSF certification confirms the table meets sanitation and material standards required in institutional kitchens. Procurement teams rely on documented compliance to satisfy inspection and regulatory requirements, ensuring peace of mind.
#@@# Refined Edge Profile#@#
Rounded rolled bullnose edges on the tabletop reduce snag points and simplify cleaning along the perimeter. Line workers avoid accidental snags on aprons and linens while staff clean surfaces faster, enhancing overall hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts and leg sleeves to maintain a stable 800 pounds load capacity. Clean the 20/430 stainless steel top and undershelf with a pH-neutral detergent and warm water; rinse and wipe dry to prevent spotting. Remove surface debris and sanitize before food contact using an approved sanitizer per CSA guidelines. Level the unit and adjust bullet feet to prevent wobble. Lubricate leg sockets lightly and replace damaged seals immediately.
