Stop sacrificing durability for adaptability. This stainless work table delivers a robust, sanitary prep surface sized for high-volume kitchens while maintaining service flexibility and straightforward maintenance. Designed for continuous use in professional environments, the assembly meets NSF standards and supports rigorous daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 96" x 30" stainless flat top with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent water spots. Clean the 4" backsplash and undershelf to remove grease build-up; inspect welds and bullet feet for debris. Clean condenser coils on adjacent refrigeration units to lower energy use. Follow CSA and NSF guidelines and schedule routine cleaning to reduce contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA 44349 work table measures 96" W x 30" D x 34" H, made from 20-gauge Type 430 stainless steel. It features a flat top, 4" backsplash, undershelf, legs, and bullet feet. NSF certified, it supports heavy prep loads and allows easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for adaptability. This stainless work table delivers a robust, sanitary prep surface sized for high-volume kitchens while maintaining service flexibility and straightforward maintenance. Designed for continuous use in professional environments, the assembly meets NSF standards and supports rigorous daily workflows.
#@@# Top Surface#@#
The 20 gauge Type 430 stainless top provides a flat, corrosion-resistant production area rated for heavy-duty prep tasks. Chefs gain a consistent, easy-to-sanitize surface that resists pitting and stands up to repeated contact with pans, knives, and heat sources.
#@@# Integrated Backsplash#@#
A 4" backsplash prevents spills and solids from contacting walls, protecting finishes and reducing cleanup time. Staff benefit from a contained workspace that simplifies sanitation protocols and preserves wall integrity.
#@@# Undershelf Storage#@#
The stainless undershelf creates immediate storage for bulk supplies and full-size pans beneath the work surface, freeing nearby shelving for staging. Line cooks access ingredients and equipment without leaving the station, reducing travel time and improving throughput.
#@@# Structural Support#@#
Stainless steel hat channel reinforcement and tubular legs deliver stable load-bearing performance across the 96" span, minimizing sag under concentrated weight. Managers experience predictable durability and lower frequency of tabletop adjustments or replacement.
#@@# Adjustable Feet#@#
Bullet-style feet allow leveling on uneven floors, maintaining a true workplane and ensuring safe, wobble-free operation. Maintenance crews appreciate simplified installation and the ability to align multiple units for continuous counters.
#@@# Sanitation Compliance#@#
Constructed with NSF-certified materials and sealed edges, the table facilitates compliance with health codes and streamlines cleaning routines. Operators can document consistent sanitation practices while reducing microbial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 44349 work table by cleaning flat surfaces daily with a neutral pH detergent and warm water; rinse and dry to prevent watermarks. Sanitize food contact areas per local codes after each use. Inspect welds, undershelf, legs and bullet feet weekly for looseness; tighten fasteners using appropriate torque. Degrease backsplash and hat channel monthly. Replace damaged gaskets or bent components promptly to preserve NSF compliance and structural integrity.
