Stop compromising workspace durability for cost. This commercial work table delivers a robust stainless steel surface and a structural load rating that supports heavy prep tasks while maintaining sanitary performance for high-volume kitchens and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, feet, and leg sockets to remove grease and food residue. Degrease oven hoods and vents regularly to prevent fires. Maintain condenser coils and seals to lower energy use and avoid breakdowns. Follow CSA and NSF guidelines for food safety inspection compliance.#@@#Additional Info#@#Omcan USA 19147 stainless steel work table is 96" W x 30" D x 34" H, supports 1,700 pounds, and has a 20/430 stainless steel top, six stainless legs, rolled bullnose edge, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table delivers a robust stainless steel surface and a structural load rating that supports heavy prep tasks while maintaining sanitary performance for high-volume kitchens and institutional foodservice.
#@@# Stainless Top#@#
The 20 gauge Type 430 stainless top provides a corrosion-resistant, easy-clean surface rated for continuous use. Professionals will benefit from a rolled bullnose edge that resists deformation and simplifies handwashing and cloth wipes without edge catch.
#@@# Heavy Load Capacity#@#
Engineered to support up to 1700 pounds, the table stands up to stacked pans, mixers, and equipment during peak service. Kitchen managers can stage production tasks on a single platform, reducing the need to transfer heavy items and lowering injury risk.
#@@# Undershelf Storage#@#
An integrated stainless undershelf creates secure storage beneath the work surface for ingredients, utensils, and small appliances. Staff will gain organized staging space that preserves countertop clearance and speeds line assembly.
#@@# Sturdy Leg System#@#
Six stainless steel legs with socket and bullet feet deliver lateral stability and resist corrosion in humid kitchen environments. Supervisors will see reduced wobble during vigorous prep, and cleaning crews will appreciate feet that allow mop access under the frame.
#@@# Commercial Dimensions#@#
The 96-inch by 30-inch top and 34-inch height match common ergonomic and workflow standards for full-size operations. Kitchens can place full sheet pans and multiple stations on a single run, increasing throughput and simplifying layout planning.
#@@# NSF Compliance#@#
This unit ships certified to NSF standards for commercial use, ensuring material and construction meet health code expectations. Facility procurement teams will document compliance easily during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 19147 work table by cleaning daily with a mild alkaline detergent and warm water; rinse thoroughly to prevent residue and sanitize with a food-safe solution. Inspect welds, legs, socket, and bullet feet weekly; tighten fasteners and replace damaged components to preserve a 1700-pound load capacity. Lubricate adjustable feet threads quarterly, level the unit, and verify NSF compliance stickers.
