Stop sacrificing durability for cost. This stainless steel pan delivers consistent thermal response, reliable shape retention, and a low-maintenance profile suitable for continuous use in high-turn kitchens, cafeterias, and catering operations. Designed for professional environments, it balances weight and rigidity to allow fast handling and predictable results across baking, roasting, and holding tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub corners with a soft brush and rinse thoroughly. Sanitize high-touch exterior surfaces like rim and handles with an EPA-registered sanitizer per label contact time. Dry immediately to prevent water spots and corrosion. Inspect for dents or food buildup and remove residue promptly. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves pan appearance and service life.#@@#Additional Info#@#Omcan USA 44123 stainless steel food pan measures 12 x 10 x 1 inches, weighs 3 pounds, and fits standard commercial racks. Since 1998, it offers durable, corrosion-resistant construction that resists warping and cleans easily for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel pan delivers consistent thermal response, reliable shape retention, and a low-maintenance profile suitable for continuous use in high-turn kitchens, cafeterias, and catering operations. Designed for professional environments, it balances weight and rigidity to allow fast handling and predictable results across baking, roasting, and holding tasks.
#@@# Size And Fit#@#
Measure accuracy matters in busy operations. The pan provides a 12 by 10 inch footprint with a 1 inch depth, matching common sheet and rack dimensions for streamlined staging and storage. Operators will find predictable stacking and uniform oven fit, which reduces wasted time during load-ins.
#@@# Construction Quality#@#
Choose materials that endure daily rigors. Fabricated from stainless steel, the pan resists corrosion and tolerates repeated temperature cycles without warping. Staff will experience fewer replacements and lower maintenance costs compared with lower-grade alternatives.
#@@# Thermal Performance#@#
Control over heat transfer improves consistency. The pan’s metal thickness offers even heat distribution across its surface, minimizing hot spots and yielding uniform browning and baking results. Chefs can rely on repeatable cook profiles for batch production.
#@@# Handling And Weight#@#
Optimize ergonomic handling during peak service. At approximately 3 pounds, the pan presents a balance between sturdiness and manageable weight, enabling rapid movement by a single employee without excessive fatigue. Teams will maintain pace during busy runs while avoiding unnecessary strain.
#@@# Cleaning And Hygiene#@#
Simplify sanitation procedures for food safety compliance. The smooth stainless surface allows straightforward manual washing and resists residue buildup, reducing cleaning time and chemical use. Kitchen managers will meet HACCP and CSA expectations more efficiently.
#@@# Versatility In Use#@#
Adapt equipment to multiple prep functions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and warm, soapy water to wash the Omcan USA 44123 10" D stainless steel pan after each use, removing food residue to prevent staining. Dry the pan immediately to avoid water spots. Inspect edges and seams weekly for warping; replace any pan showing deformation. Remove baked-on deposits with a nonabrasive pad and baking soda paste. Sanitize with a food-safe sanitizer; rinse and air-dry. Store pans nested with liners to avoid scratches.
