Stop compromising throughput for durability. This stainless steel pan meets high-volume kitchen demands by combining robust construction with precise dimensions for consistent portioning and efficient handling. Operators gain a reliable tool that integrates seamlessly into prep lines, ovens, and holding systems without the need for specialty adapters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a mild detergent and warm water using a soft cloth; rinse thoroughly and dry to prevent water spots. Sanitize high-touch zones like handles and lids with an EPA-registered sanitizer per label directions. Inspect for food residue under rims and crevices; remove crumbs to deter pests. Clean regularly to avoid cross-contamination of clean items and hands, maintain customer perception of hygiene, comply with health-code surface standards, and extend serviceable life of equipment.#@@#Additional Info#@#Omcan USA’s 15" D stainless steel pan (model 44119) measures 15" x 6" x 2.5" and weighs 4 pounds. Its corrosion-resistant construction and welded seams support high-volume food prep, ensuring durability and service in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This stainless steel pan meets high-volume kitchen demands by combining robust construction with precise dimensions for consistent portioning and efficient handling. Operators gain a reliable tool that integrates seamlessly into prep lines, ovens, and holding systems without the need for specialty adapters.
#@@# Material Gauge#@#
High-grade stainless steel provides rigidity and resists warping under repeated thermal cycles. Chefs will notice stable edges and consistent shape after heavy use, which preserves portion uniformity and reduces the frequency of replacements.
#@@# Exact Dimensions#@#
Measuring 15 inches by 6 inches with a 2.5-inch depth, the pan delivers predictable volume for batching and baking operations. Managers can plan yields with confidence because the container capacity aligns perfectly with standard pan rails and sheet configurations.
#@@# Lightweight Handling#@#
At approximately 4 pounds, the pan balances durability with manageable weight for fast turnover tasks. Staff experience less fatigue during loading and moving, which supports quicker plating and service during peak periods.
#@@# Thermal Compatibility#@#
The stainless steel construction tolerates broad temperature ranges across ovens, chillers, and holding units. Kitchens achieve seamless transitions from baking to cooling to holding without transferring contents between vessels, thereby reducing handling steps.
#@@# Sanitation Friendly#@#
Smooth metal surfaces resist staining and allow for thorough cleaning by hand or in mechanical washers compliant with CSA recommendations. Food safety teams will appreciate the reduced crevices and straightforward sanitation protocols that lower contamination risks.
#@@# Versatile Use#@#
Designed as a food pan and bread or loaf-style tray, the unit adapts to roasting, proofing, storage, and portion control roles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 44119 15" D stainless steel pan after each shift with warm water and mild detergent to remove food particles and oils. Rinse thoroughly and dry with a soft cloth to prevent water spots and corrosion. Inspect edges and corners for dents or warping; replace deformed pans to ensure even baking and food safety. Sanitize per facility protocol using an approved sanitizer; follow the manufacturer's specified contact time and concentration.
