Stop settling for flimsy pans that warp under heat. This commercial stainless steel pan combines robust construction with precise dimensions to support high-throughput kitchens and rigorous daily use, ensuring consistent results across baking, roasting, and holding tasks. Operators get a practical, dependable tool that integrates seamlessly into existing workflows and withstands continual handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent; rinse thoroughly and dry to prevent water spots. Use non-abrasive pads on stainless steel to avoid scratches. Sanitize high-touch handling zones like edges and lids with an approved sanitizer per label and allow air dry. Clean spills immediately to prevent corrosion and stains. Regular cleaning prevents contamination between staff and customers, supports health-code compliance, deters pests, and preserves pan service life.#@@#Additional Info#@#Omcan USA 44122 stainless steel pan measures 10 x 30 x 2.5" and weighs 8 pounds. Its corrosion-resistant design suits commercial kitchens, bakeries, and catering, ensuring uniform heat transfer and simplified sanitation.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that warp under heat. This commercial stainless steel pan combines robust construction with precise dimensions to support high-throughput kitchens and rigorous daily use, ensuring consistent results across baking, roasting, and holding tasks. Operators get a practical, dependable tool that integrates seamlessly into existing workflows and withstands continual handling.
#@@# Depth Precision#@#
Engineers cut the pan to a 30-inch depth and a 10-inch width with a 2.5-inch profile to accommodate full loaf volumes and cater to sheet pan workflows. Chefs gain predictable heat distribution and uniform cooking profiles that reduce product variance across shifts.
#@@# Solid Stainless Build#@#
Fabricators construct the pan from corrosion-resistant stainless steel to resist pitting and discoloration under repeated cleaning cycles. Kitchen teams maintain sanitation standards while minimizing replacement intervals and repair costs.
#@@# Workload Capacity#@#
Manufacturers rate the pan to handle heavy product loads while retaining shape under thermal stress, supported by an 8-pound mass that balances rigidity and maneuverability. Line cooks can move filled pans with confidence, reducing service interruptions caused by deformed pans.
#@@# Cleaning Efficiency#@#
Designers finish interior surfaces to shed residues and speed up manual or machine washing, lowering labor time per cycle. Sanitation staff achieve required cleanliness levels faster and reduce chemical consumption.
#@@# Compatibility Fit#@#
Dimensions match common commercial shelving and oven specifications, allowing staff to deploy the pan across proofers, ovens, and holding cabinets without the need for adapters. Operations streamline inventory and simplify prep station layout planning.
#@@# Operational Reliability#@#
Proven material selection and dimensional tolerances yield consistent thermal response and dimensional stability during continuous production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 44122 30" D stainless steel pan after each use with warm water and a mild detergent, scrubbing gently with a nonabrasive pad to avoid surface marring. Rinse thoroughly and dry immediately to prevent water spots. Inspect edges and seams weekly for dents or loosened joints and repair promptly. Store pans stacked with protective liners to prevent scratching. Follow CSA and kitchen sanitation schedules for routine deep cleaning and documentation.
