Kitchens that demand consistent results can rely on a durable tapered pan designed for frequent use. This solid stainless steel pan offers a practical footprint at 6 inches deep and 30 inches wide while ensuring dishwasher-safe convenience. Food service teams will benefit from reliable handling and efficient cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 18/304 stainless steel tapered pan after each use. Rinse debris, scrub with mild detergent and a nonabrasive pad, then sanitize with an approved surface sanitizer. Use dishwashersafe cycles when available. Dry thoroughly to prevent spotting and corrosion. Focus on high-touch zones like rims and handles to prevent contamination of clean items and hands, maintain customer perception of hygiene, and extend serviceable life of the pan.#@@#Additional Info#@#Omcan USA’s 43471 6" D x 30" W tapered pan is made of 18/304 stainless steel with 18 Ga construction for durable, corrosion-resistant performance in high-volume baking; chefs value its dishwasher-safe maintenance and uniform heat distribution.#@@#General Info#@#Description #@#
Kitchens that demand consistent results can rely on a durable tapered pan designed for frequent use. This solid stainless steel pan offers a practical footprint at 6 inches deep and 30 inches wide while ensuring dishwasher-safe convenience. Food service teams will benefit from reliable handling and efficient cleaning cycles.
Engineered from 18 gauge 304 stainless steel, the pan resists corrosion and maintains form under heavy loads. Chefs will depend on consistent heat conduction and structural integrity.
The tapered profile eases product release and enables precise stacking within storage racks. Line cooks will reduce handling time and avoid product damage when moving buns, sheet items, or baked goods.
Manufacturers certify the pan as dishwasher safe, allowing rapid turnover during busy shifts. Kitchen staff will minimize manual wash time.
A fully solid style eliminates seams that trap residue and simplifies sanitizing procedures. Facilities managers will meet safety protocols with fewer inspection issues.
Measuring 6 inches deep by 30 inches wide, the pan fits common bun and sheet pan slots while accommodating varied batch sizes. Operations gain flexibility for baking, proofing, staging, or holding cooked products.
The stainless finish provides a professional appearance and withstands repeated abrasive cleaning without rapid wear. Procurement teams receive long service life and consistent aesthetics across equipment assets, ensuring that the kitchen operates efficiently and effectively. This pan is an essential tool for any commercial kitchen, enhancing productivity and maintaining high standards of cleanliness and performance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43471 tapered pan daily for any signs of dents and deformation to ensure even cooking results. Rinse and soak the pan in warm water mixed with a mild detergent to effectively remove oils and residues, then scrub it gently with a nonabrasive pad to avoid scratching. Run the pan through a commercial dishwasher on approved cycles; ensure it is air dried fully to prevent unsightly water spots. Additionally, verify the fit in racks to avoid any warping issues.
