Stop compromising capacity for consistency. This stainless steel tapered pan delivers dependable heat transfer and a precise profile for baking, roasting, and holding applications in high-volume kitchens. Designed for continuous use, the pan balances rigid construction with a dishwasher-safe finish to keep service fast and maintenance predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use detergent and warm water to remove food residue, then rinse thoroughly. Sanitize high-touch exteriors like rims and handles with an EPA-registered sanitizer per label directions. Machine-wash when compatible; air-dry to prevent water spots. Clean under shelving and booth crevices daily to deter pests and prevent cross-contamination between front- and back-of-house. Regular cleaning maintains appearance and helps meet health-code expectations.#@@#Additional Info#@#Omcan USA's 43498 tapered pan measures 10" deep by 12" wide, made from 18/304 stainless steel with 18 gauge walls; it weighs 3 pounds, fits a quarter-size sheet, resists warping, and is dishwasher safe, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising capacity for consistency. This stainless steel tapered pan delivers dependable heat transfer and a precise profile for baking, roasting, and holding applications in high-volume kitchens. Designed for continuous use, the pan balances rigid construction with a dishwasher-safe finish to keep service fast and maintenance predictable.
#@@# Durable Stainless Steel#@#
Constructed from 18 Ga 304 stainless steel, this pan resists corrosion and maintains dimensional stability under heavy use. Users benefit from a long service life and consistent heat distribution for repeatable cooking results.
#@@# Tapered Profile#@#
The tapered design allows for efficient product release and simplified stacking when stored, reducing handling time during peak service. Chefs experience faster unloading and orderly storage without the need for additional tools.
#@@# Commercial Capacity#@#
Sized at 10 inches deep by 12 inches wide, this pan is equivalent to a quarter-size sheet measuring 9 inches by 13 inches. It accommodates bulk production while remaining compatible with common racks. Operators can scale batch sizes without altering workflow or equipment.
#@@# Dishwasher Safe#@#
Manufacturers rate this unit as safe for commercial dishwasher cycles, enabling rapid turnaround between uses. Kitchens reduce labor for manual washing and consistently maintain sanitation standards.
#@@# Solid Construction#@#
The pan features a solid style with no perforations, making it suitable for sauces, doughs, and any application requiring containment. Staff achieve flexible use across baking, proofing, and transport tasks.
#@@# Service Weight Profile#@#
At approximately 3 pounds, the item balances light handling with structural strength for daily operation. Teams reduce worker fatigue during loading and unloading while preserving a rugged form factor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pan surfaces weekly. Remove carbonized food with a nylon brush and warm water to preserve the finish and heat transfer. Rinse and dry thoroughly to prevent water spots and staining. Apply a food-safe oil lightly after drying for prolonged storage to inhibit oxidation. Load pans evenly; avoid stacking wet pans to prevent bonding. Verify dishwasher cycles use mild detergents and avoid high-alkaline chemistries.
