This professional stainless steel pan is designed for demanding commercial kitchens. It supports precise portioning and consistent heat response while resisting warping under heavy use. Operators gain durable utility for baking, holding, and prep tasks through a compact footprint that fits standard racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch areas like handles and rims with an approved sanitizer per label, following dwell time. Inspect for food residue under shelves and crevices; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life of the stainless steel pan.#@@#Additional Info#@#Omcan USA's 44124 stainless steel pan measures 12 x 15 x 2.5" and weighs 5 pounds. It offers durable, corrosion-resistant construction for high-volume food service, with consistent heat response and easy sanitation.#@@#General Info#@#Description #@#
This professional stainless steel pan is designed for demanding commercial kitchens. It supports precise portioning and consistent heat response while resisting warping under heavy use. Operators gain durable utility for baking, holding, and prep tasks through a compact footprint that fits standard racks.
Engineered to 12 by 15 by 2.5 inches, the pan delivers predictable capacity for recipe scaling and tray compatibility. Kitchens achieve consistent yield control by using exact dimensions that match full and fractional sheet setups.
Fabricated from high-grade stainless steel, the pan resists corrosion and simplifies sanitation cycles. Staff complete wash and clean procedures faster because the surface repels staining and avoids pitting over repeated exposure.
Designed to maintain shape under thermal stress, the pan reduces heat transfer inconsistencies that cause uneven cooking. Chefs rely on stable metal thickness to support uniform browning and predictable cook times.
Constructed for repeated handling, the pan tolerates stacking, transport, and frequent oven use without distortion. Managers lower replacement frequency and control operating cost due to long service life.
Weighing approximately 5 pounds, the pan balances robustness with manageable handling for rapid turnover operations. Crew members reduce fatigue during routine lifts and rack loading, increasing throughput.
Sized to fit common commercial racks and drawers, the pan integrates into existing equipment layouts without modification. Facilities streamline inventory and minimize retrofit expense by adopting this standard pan for multiuse tasks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan for dents and weld separations before each shift; address defects to prevent contamination. Use mild detergent and warm water for daily washes, scrubbing with a nonabrasive pad to avoid damage. Rinse with potable water and sanitize per HACCP protocols, maintaining dwell times and concentrations. Dry thoroughly to prevent spots and prolong finish life. Store off-floor on ventilated shelving with protective liners to prevent abrasion.
