Stop compromising output for convenience. This stainless steel pan combines precise dimensions, robust construction, and straightforward serviceability to support high-throughput kitchens that require consistent thermal performance and long service life. Designed for daily commercial use, this pan delivers predictable heat transfer and resists warping under repeated cycles of heating and cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Scrub stuck food with a non-abrasive pad; avoid steel wool to prevent scratches. Sanitize high-touch zones like handles and rims with an EPA-registered sanitizer per label; follow contact time. Store dry to deter pests and prevent corrosion. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Omcan USA 44120 stainless steel pan measures 15" x 8" x 2.5", weighs 4 pounds, and is built for heavy-duty use with corrosion resistance, rigid walls for heat distribution, CSA compatibility, and easy cleaning.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This stainless steel pan combines precise dimensions, robust construction, and straightforward serviceability to support high-throughput kitchens that require consistent thermal performance and long service life. Designed for daily commercial use, this pan delivers predictable heat transfer and resists warping under repeated cycles of heating and cooling.
#@@# Size Accuracy#@#
Engineers designed the pan to measure 15 inches by 8 inches with a 2.5-inch depth, delivering a capacity that suits batch baking, roasting, or portion prep. Operators can plan yields confidently because the dimension set yields repeatable volume and stacking compatibility with common racks and warmers.
#@@# Commercial-Grade Material#@#
Manufacturers formed the pan from stainless steel to resist corrosion and sustain frequent cleaning cycles in high-use environments. Managers benefit from reduced replacement frequency because the material maintains structural integrity under detergent and hot water washdowns.
#@@# Consistent Thermal Response#@#
Manufacturers calibrated the thickness and flatness to provide even heat distribution across the pan surface, minimizing hot spots during conduction-based cooking. Chefs achieve uniform browning and consistent product output when they deploy identical pans across shifts.
#@@# Service Efficiency#@#
Designers kept the profile simple to facilitate manual handling, nesting, and machine washing without snag points or complex geometry. Kitchen staff can move, stack, and sanitize pans quickly, which improves turnaround time during peak production periods.
#@@# Weight and Handling#@#
Engineers kept the net weight at approximately 4 pounds to balance durability with manageable lift loads for routine tasks. Line workers avoid unnecessary strain while still using a pan substantial enough to resist bending when loaded.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean pans after each use with warm water and a mild detergent to prevent residue buildup. Rinse thoroughly and dry immediately with a soft cloth to avoid water spots. Inspect edges and seams for deformation; replace pans showing warping that affects fit. Sanitize using approved foodservice agents at manufacturer concentrations and follow contact times. Store pans nested on flat shelving to prevent distortion and facilitate inventory rotation.
